Recipe of Delicious Buttery Crab Bread Pudding

Hello everybody, welcome to my recipe site. Today I will show you how to make a distinctive dish, Buttery Crab Bread Pudding. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Buttery Crab Bread Pudding Recipe.

You can have Buttery Crab Bread Pudding using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Buttery Crab Bread Pudding

1. It’s 10 oz of lump crab meat.
2. Take 1 tbsp of finely chopped parsely.
3. Make ready 1 tbsp of finely chopped chives.
4. Make ready 2 tsp of lemon juice.
5. Prepare pinch of cayenne pepper.
6. Take pinch of salt.
7. It’s pinch of ground black pepper.
8. Prepare 1 stick of unsalted butter.
9. Prepare 4 of large eggs.
10. It’s 1 cup of milk.
11. Take 1 cup of half and half.
12. Prepare 1 1/2 of baguette.

Buttery Crab Bread Pudding step by step

1. Preheat oven to 350. Butter a 9x13 inch baking dish. In a bowl, mix: crab meat, parsely, chives, lemon juice and cayenne pepper..
2. Slice baguette into 3/4 inch slices and butter each side. Stand slices in baking dish and tuck crab mixture between each piece of bread..
3. In medium bowl, whisk: eggs, milk, half and half, 1 tsp salt, and 1/2 tsp ground black pepper. Pour custard evenly over bread and let sit for 10 minutes..
4. Bake for 30 minutes, until the top is lightly brown and custard is set. Let stand for 10 minutes..