Simple Way to Cook Ultimate Nitamago (Flavored Boiled Egg)

Nitamago (Flavored Boiled Egg) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Nitamago (Flavored Boiled Egg)" recipe we have found so far. This is gonna really delicious.

Ingredients of Nitamago (Flavored Boiled Egg)

1. Prepare 2 of eggs (or as many as you want).
2. Make ready of enough water to cover the eggs (add a pinch of salt or 1 tsp vinegar to prevent the eggshell from cracking).
3. It’s MARINADE: of (per 2 eggs).
4. You need 1 1/2 Tbsp of soy sauce.
5. Make ready 1 1/2 Tbsp of mirin.
6. Make ready 1/2 Tbsp of sugar.

Nitamago (Flavored Boiled Egg) step by step

1. Bring the water to a boil in a pot. Put the eggs in the boiling water carefully with a spoon so that they won't break. Lower the heat, but still keep boiling for 6:30 to 7 minutes..
2. Quickly drain water and put them in iced water (It makes it easier to peel). Then peel..
3. Mix the ingredients for the marinade in a ziploc bag. Put eggs into it and squeeze out the air and seal up a bag. Soak for half day to overnight..