Easy Way to Cook Tasty Quick Bun Rieu (Crab Meat Ball Noodle Soup)

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Quick Bun Rieu (Crab Meat Ball Noodle Soup). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Quick Bun Rieu (Crab Meat Ball Noodle Soup) Recipe. This bún riêu recipe is a delicious Vietnamese rice noodle soup highlighting pork and crab, and is also loaded with herbs, veggies, and tofu. Pour in the soup with crab mixture, Tofu, and Tomatoes.

You can cook Quick Bun Rieu (Crab Meat Ball Noodle Soup) using 28 ingredients and 7 steps. Here is how you cook that.

Ingredients of Quick Bun Rieu (Crab Meat Ball Noodle Soup)

1. It’s of meat balls.
2. It’s 1 lb of shrimp (shell, devein and finely chop).
3. You need 1 lb of ground pork.
4. Take 2 of eggs, beaten.
5. You need 1 tsp of black pepper and salt.
6. You need 3 of scallion (finely chop).
7. Take 1 tbsp of red boat fish sauce.
8. Make ready 1 can of fresh crab meat (prefer lump).
9. It’s of soup.
10. Prepare 2 of lemon grass, discard green part. Use white part and cut into 3 inch stalks and bruise.
11. It’s 2 tbsp of tomato paste.
12. Make ready 4 of tomatoes, quartered.
13. You need 2 can of chicken stock (low sodium).
14. Make ready 1 cup of dried shrimp broth (made by boiling and seeping dried shrimp for 10 min) this is optional as it provides a very intense flavor.
15. Make ready 4 cup of water.
16. Make ready 10 piece of fried tofu.
17. You need 3 of Shallots chopped finely.
18. Make ready 5 of garlic cloves finely chopped.
19. You need 1 tbsp of fish sauce.
20. Prepare 2 tbsp of avocado oil.
21. Prepare 2 of bay leaf.
22. You need of bowl.
23. Make ready 1 packages of Rice noodles boil until tender and drain.
24. Make ready 1 cup of bean sprout.
25. It’s 1 bunch of basil.
26. Make ready 1 cup of chopped cabbage.
27. You need 1 bunch of cilantro.
28. It’s 1 of Lime cut into quarters.

This soup is very Traditionally this soup is made with whole blue crabs which are then pounded in a large mortar/pestle.The crab meat is separated from the crushed body.Original Bun Rieu is very complicated and demanding to cook, but today we make a very simple and quick version of this dish at an affordable price Scoop the crab meat mixture into the soup pot.The meat is cooked when they float to the surface.

Quick Bun Rieu (Crab Meat Ball Noodle Soup) step by step

1. Combine all ingredients for the meat ball and set aside..
2. In a stock pot sautee Shallot and chopped garlic until aromatic..
3. Add tomatoes and lemon grass and sautee until tomatoes are soft. add tomato paste and then bay leaf..
4. Pour in chicken stock, fish sauce, shrimp broth, water and bring to a boil for 10 min. Skim off foam from top.
5. With two spoons, form small meatballs with crab-shrimp-pork mixture and place into boiling soup.
6. Add fried tofu, let boil until meatballs and tofu float to the top.
7. Cook rice noodles until tender. Drain water. Place rice noodles in a bowl, arrange meatballs and tofu and garnish with basil, bean sprout, cabbage and cilantro. Squeeze 1 wedge of lime into bowl. Pour in hot soup last..

Ok, we will talk about that later because today is all about Bun Rieu, Vietnamese Crab Noodle Soup!My dear friend Be, (who showed us how to make Bun Bo Hue a while ago!) she shared her recipe for Bun Rieu with us!But we also had some king crab meat given to us by The Food Addicts and so we made some bun rieu (crab noodle soup).

To cook the noodles, bring a large saucepan of water.Bun Rieu is one of my favorite soups to make, because it is so simple and easy to whip up.I've made this on a weeknight before, but it's usually a weekend It's very simple.It basically consists of two steps - making the pork broth, and adding the rieu mixture to the soup.I buy pork broth at the Asian.