Simple Way to Cook Appetizing Fire Garlic Butter Colossal Crab!

Hey everyone, welcome to my recipe site. Today I will show you a way to make a special dish, Fire Garlic Butter Colossal Crab!. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Fire Garlic Butter Colossal Crab! Recipe. Spicy snow crab legs & garlic butter!! FIRE Noodle & FRIED CHICKEN & CHEESE STICK EATING SOUND! garlic, crabs, parsley, butter, crushed red pepper, salt.

You can cook Fire Garlic Butter Colossal Crab! using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fire Garlic Butter Colossal Crab!

1. Take 4 of colossal crab legs.
2. You need 2 cup of melted butter.
3. You need 2 tbsp of crushed garlic.
4. Make ready 1 tbsp of Cajun blacking seasoning.
5. You need 1 tsp of ground black pepper.
6. It’s 1 of fresh lemon for juice.

The famous Crab Shak Garlic Butter , fresh butter taste and there special seasoning makes up this piece of heaven, use on your crabs, cook a chicken in Butter sauce is really good.Nice garlic taste and buttery flavor.Complimented my king crab and wild caught shrimp well.Your colossal blue crabs are caught, steamed to perfection and carefully packed the same day your order ships.

Fire Garlic Butter Colossal Crab! step by step

1. Wash crab legs.
2. Mix butter, cajun seasoning, garlic, black pepper.
3. Poke holes in to crab joints then put ingredients and crab in to a bag for 10 to 15 mins.
4. Put on grill cook to preferred liking.

When you crack them open you get the butter all over your fingers which then gets on the meat.If you want an example, Tom Hanks in Cast Away would come to mind.He caught a crab but didn't have fire and gross nasty slime oozed out.

Line the table with brown paper or newspaper (it will get messy!).Melt some butter and grab some extra.We let you in on the secret to making this delicious steamed crab dish at home.Made with the freshest ingredients, Lurpak is the most premium Danish butter that has slightly aromatic notes, a pleasant creaminess, and a subtle yet distinct flavor.This dish is semi difficult but the result is O so delectable.