Recipe of Perfect Nessa's Chicago Chili

Nessa's Chicago Chili Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Nessa's Chicago Chili” recipe we have found so far. This is gonna really delicious.

Ingredients of Nessa's Chicago Chili

1. Take 2 tbsp of Vegetable oil.
2. Prepare 2 large of Yellow Onion, chopped.
3. Make ready 4 dash of Salt.
4. Prepare 2 dash of Cayenne pepper.
5. You need 3 lb of Stew Meat or Beef Chuck, cut into 1/2 cubes.
6. You need 1 1/2 lb of Ground, Beef Sirloin.
7. Prepare 1 tbsp of Chili powder.
8. You need 1 tbsp of Paprika.
9. You need 2 tsp of Ground Cumin.
10. Take 2 tsp of Crushed Red Pepper.
11. Take 1 tsp of Dried Thyme.
12. Prepare 2 tsp of Dried Oregano.
13. Make ready 4 tbsp of Garlic, chopped.
14. Prepare 2 of (12oz.) Bottle Beer, dark.
15. Take 2 can of 28 oz. Crushed Tomatoes, San Marzano.
16. It’s 1/4 cup of Tomato paste.
17. Take 1 cup of Beef stock.
18. You need 2 can of Dark Red Kidney Beans, drained.
19. You need 1/4 cup of Masa harina corn flour.
20. Make ready 6 tbsp of Water.
21. Prepare of Garnish.
22. You need of Yellow Onion, chopped.
23. Take of Jalapenos, sliced.
24. Take of Green onions, chopped.
25. Make ready of Sour Cream, dollop.
26. You need of Cheddar cheese, shredded.
27. Take of Tortilla chips, strips.

Nessa's Chicago Chili step by step

1. In a large stock pot, heat vegetable oil. When the oil is hot, add the onions and saute for 3 - 5 minutes. Season with salt and cayenne..
2. Stir in the stew meat, ground sirloin, chili powder, cumin, thyme, paprika, crushed red pepper, and oregano. Brown the meat for 5 - 6 minutes. Stir in the garlic, cook for 1 mins. Next, add beers and cook until foam subsides about 1 min. Then add canned tomatos, tomato paste, and beef stock..
3. Bring the liquid up to a boil and reduce to a simmer. Simmer the liquid, uncovered for 1 hour and then covered for 1 hour, stirring occasionally, or until the beef is tender. Skim off the fat occasionally..
4. Mix the Masa harina and water together. Slowly stir in the mix. Lastly, add kidney beans continue to cook for another 30 minutes. Reseason with salt and cayenne..
5. Get your Chili bowl ready! - Place a handful of the chips in each bowl. Spoon the chili over the chips. Garnish with the grated cheddar cheese, onions, sour cream, green onions and jalapenos. Or however you like!.
6. Bon Appétit :).