Simple Turkey Chili in the Crock Pot Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Simple Turkey Chili in the Crock Pot” recipe we have found until now. This will be really delicious.
Ingredients of Simple Turkey Chili in the Crock Pot
- You need 1 lb of Ground turkey.
- You need 2 small of green bell pepper (or one large I only had small ones out of the garden).
- Make ready 2 can of petite diced tomatoes.
- It’s 1 can of black beans.
- Make ready 1 can of Chilli beans.
- You need 1 can of kidney beans.
- Make ready 2 can of Tomato sauce.
- You need 1/4 cup of Chilli powder (I used extra spicy from a local organic bulk spice store).
- Take 1 tbsp of granulated garlic.
- It’s 1 tsp of oregano.
- Make ready 1 tsp of ground cumin.
- You need of salt for peppers.
- You need of seasoning salt for the meat.
- You need 3 tsp of olive oil.
Simple Turkey Chili in the Crock Pot step by step
- Chop and sauté peppers in a pan in olive oil with the salt to help the peppers start to sweat and soften.
- Add ground turkey and seasoning salt. fry until meat is done.
- While the meat if frying rinse all the beans really good(yes even the chilli beans. The sauce they put in the cans usually is horrible) and toss them in a crock pot with the drained tomatoes and tomato sauce.
- Add in Oregano, garlic, chili powder, and cumin and mix it all up.
- When the meat is browned toss the meat and pepper mix in the pot (if you're using ground beef drain the fat if using turkey dump it all in because the meat is lean and any juice you have in the pan will be from the peppers sweating).
- Cook on high for 4-6 hours or if you make it in the morning and plan on eating for dinner set it on low 6-8 hours and your done.