Steps to Prepare Delicious Arhar Tadka Dal (my style)

Arhar Tadka Dal (my style) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Arhar Tadka Dal (my style)" recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Arhar Tadka Dal (my style)

1. You need 1/4 cup of dry split pigeon peas (arhar/toor dal).
2. You need 2 tbsp of ghee.
3. It’s 1 of /2 tsp fenugreek seeds.
4. Make ready 1 tbsp of mustard-cummin seeds.
5. Make ready leaves of few curry.
6. You need 2 of green chillies chopped into 2 pieces.
7. You need 1/4 of " ginger piece chopped.
8. Prepare 1/4 tsp of tumeric powder.
9. Prepare 1 tsp of red chilli powder.
10. It’s 1 tbsp of dhania jeera powder.
11. You need 11/2 tbsp of jaggery.
12. It’s 2 of dry cocum/ 1/2 lemon juice.
13. Make ready to taste of Salt.
14. Make ready of Finely chopped fresh coriander leaves to garnish.

Arhar Tadka Dal (my style) step by step

1. Wash split pigeon peas(arhar/toor dal) trice in water. Soak in 1 glass of water for 1 hour. Pressure cook soaked arhar dal for 4 whistles..
2. As steam escape from pressure cooker, open the cooker lid. Take out pressure cooked dal container. Whisk cooked dal. Add tumeric powder,red chilli powder,dhania jeera powder,salt and jaggery in it..
3. In a vessel add,heat ghee.Add fenugreek seeds,as it turns pink,add mustard cummin seeds, as splutter, add chopped green chillies, ginger, curry leaves and asafoetida. Off the flame. Pour this tadka on prepared dal..
4. Pour this tadka dal mixture back in vessel. Add 1/2 glass of water and cocum and boil on medium-low flame for 5 mins. At the time of serving garnish with chopped coriander leaves..
5. Serve/Relish Delicious Hot Arhar Tadka Dal with rotis, subzi, boiled rice in lunch meal..