Recipe of Speedy Toor Dal Ball Sambar

Toor Dal Ball Sambar Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Toor Dal Ball Sambar” recipe we have found so far. This will be really delicious.

Ingredients of Toor Dal Ball Sambar

1. You need 2 cups of Toor dal.
2. Make ready 2 of .Tamarind lemon size.
3. Take 4 of .Red Chillies.
4. Take 1/2 tsp of .Asafoetida.
5. Prepare 4 tablespoon of .oil.
6. It’s 1 tablespoon of .Karuveppilai leaves.
7. Prepare 1 tablespoon of .mustard.
8. It’s 3 tablespoon of .Sambar powder.
9. Prepare As required of .salt.

Toor Dal Ball Sambar step by step

1. Soak toor dal for one hour Soak tamarind in water.
2. Prepare tamarind extract with 6 cups of water..
3. Heat a kadai pour 2 tablespoon of oil. Temper with mustard seeds and kariveppilai.Add sambar powder.Fry for 3 seconds..
4. Add tamarind extract. Add salt. Let it boil..
5. In the meantime clean the thoordal. Grind the dal with chilies,.Asafoetida and salt. Grind it into coarse paste. Add some water if necessary..
6. Heat another kadai (nonstick is preferable). Pour remaining oil.Splutter the mustard and curryleaves. Add grounded dal paste.Stir for 3 to 4 minutes to get thick consistency. It should not be sticky when touching by fingers. Switch off the stove.Take it and transfer into a plate.Make small lemon size balls..
7. Boil the tamarind gravy called kuzhambu until reduced in half of the previous measurement.Then take 5 dal balls slowly drop into the gravy.After 3 or 4 minutes nalla will rise on the top of the gravy. That shows balls are cooked. Take the balls keep them in another vessel.Repeat the process for the remaining balls. Then add all the boiled balls into the gravy.Let it bil for 3 minutes. Toor dal ball sambar ready to eat.Without any side dish it will go with rice..