Recipe of Speedy Porter Chili

Porter Chili Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Porter Chili” recipe we have found until now. This will be smell and look delicious.

Ingredients of Porter Chili

1. Prepare 2 lb of boneless pot roast, cut into 1" cubes.
2. It’s 2 tbsp of olive oil.
3. Prepare 1 large of onion, chopped.
4. Take 2 clove of minced garlic.
5. It’s 1 large of bell pepper, diced.
6. Prepare 1 of jalapeno pepper, diced.
7. You need 3 tbsp of chili powder.
8. You need 2 tbsp of smoked paprika.
9. It’s 1 tbsp of red pepper flakes.
10. You need 2 can of fire roasted tomatoes.
11. Prepare 1 can of black beans, drained and rinsed.
12. You need 2 tbsp of tomato paste.
13. Take 12 of porter or similar dark beer.

Porter Chili step by step

1. In large stock pot or dutch oven, heat oil over medium-high heat and add meat..
2. Cook for about 2 minutes then add onions and continue to cook until meat is browned and onions or golden..
3. Add garlic, peppers, chili powder, paprika, and pepper flakes. Stir until spices become fragrant..
4. Add the rest of the remaining ingredients and stir to combine..
5. Cover and simmer over low heat for at least 1 hour, until the beef is fully tender..