Easy Way to Make Yummy Rajwadi Arhar Dal Dhokli

Rajwadi Arhar Dal Dhokli Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Rajwadi Arhar Dal Dhokli” recipe we have found until now. This is gonna really delicious.

Ingredients of Rajwadi Arhar Dal Dhokli

1. It’s 1 of -cup whole wheat flour.
2. Make ready 1 of - tbsp besan.
3. Take to taste of Salt.
4. Make ready 1/2 of - tbsp red chilli powder.
5. Make ready 1/2 of - tbsp haldi powder.
6. Prepare 1 of - tbsp oil.
7. Make ready 1 of - tbsp ajwain.
8. You need as needed of Water.
9. You need of Dal:.
10. Take 1 of - cup Arhar (toovar) dal.
11. Make ready to taste of Salt.
12. It’s 1 of - tbsp adu,chilli paste.
13. Prepare 1 of - tbsp red chili powder.
14. It’s 4 of _5 kaju.
15. Prepare 8-10 of peanuts.
16. Take 8-10 of curry leaves.
17. Make ready 1/4 of - tbsp haldi powder.
18. Take 2 of - tbsp ghee.
19. Prepare 1 of - tbsp oil.
20. Take 1 of - tbsp muster seeds.
21. It’s 1/4 of - tbsp hing.
22. You need 2 of - dry red chilli.
23. Prepare 1 of - stick cinamon.
24. Take 3-4 of cloves.
25. Make ready 3 of - tbsp gud.
26. Make ready 1 of - tbsp lemon juce.
27. It’s 2 of - tbsp coriander.
28. It’s 1 of - tbsp ghee(for serving).

Rajwadi Arhar Dal Dhokli step by step

1. Dhokli:combine all ingredients in a bowl and knead dough using enough water..
2. Divide the dough and rollout each portion into thin circle..
3. Heat a tava and cook each chapati lightly from both sides.
4. Cool and cut each shape into diamond shape.
5. Dal:clean, wash and drain the dal.combine the dal and 2- cups water in a presser cooker and cook for 4- whistle..
6. Combine the cooked dal and add water and blend a hand blender till smooth..
7. Add more water and mix well..
8. Add salt,red chili powder,adu,green chilli paste,haldi powder,kaju,peanuts,curry leaves, mix well, and cook on a medium flame for 10- minutes.heat ghee and oil in apan,add muser seeds,hing,dry red chili,cloves,cinnamon,add the tempering to the dal.mix well..
9. Boil the dal,add the dhokli, coriander and ghee. mix well and cook on a medium flame for 5-10 minutes..
10. Serve immediately with ghee and buttermilk..
11. Enjoy.
12. Thanks 🙏.