Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Mike's Spicy Crab Noodle Soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
You can cook Mike's Spicy Crab Noodle Soup using 26 ingredients and 9 steps. Here is how you cook it.
Ingredients of Mike's Spicy Crab Noodle Soup
Take of ● For The Noodles.
It’s 2 of Authentic Ramen Noodles [tonight i used oriental top ramen as per request].
Prepare of ● For The Seafood.
Prepare 2 of Sets Small Crab Legs [about 1+ pound].
It’s of ● For The Broth.
Make ready 3 (14 oz) of Cans Seafood Or Vegetable Stock [reserve one can].
Take 1 tbsp of Soy Sauce.
You need 2 tbsp of Quality Fish Sauce.
Make ready 3 tbsp of Garlic Chile Sauce [or to taste].
Make ready 2 tbsp of Pickled Ginger [minced].
Take 1/4 Cup of Fresh Chives [chopped + reserves for garnish].
Prepare 4 of Thai Chilie Peppers [minced].
It’s 1 tbsp of Lemongrass [minced].
You need 1 Dash of Chinese 5 Spice.
You need of ● To Be Added Last.
Prepare 1/4 of Fresh Cilantro Leaves [chopped + reserves for garnish].
You need 1/4 Cup of Fresh Thai Basil [chopped - + reserves].
Prepare of ● Sides.
You need of Siriacha Sauce.
Prepare of Soy Sauce.
Make ready of Fish Sauce.
It’s of ● Garnishments.
Make ready of Fresh Cilantro.
You need of Fresh Thai Basil.
You need of Fresh Chives.
Take of Red Pepper Flakes.
Recipe: Jjampong (Spicy Seafood Noodle Soup).Crab Bee Hoon (Crab Noodles) - Popular crab dish in Singapore.Easy Crab Bee Hoon recipe that you can make at home at a fraction of the cost.A wide variety of spicy noodle soup options are available to you, such as processing type, feature, and primary ingredient. today is all about Bun Rieu, Vietnamese Crab Noodle Soup!
Mike's Spicy Crab Noodle Soup step by step
FOR THE CRAB LEGS
Add a small amount of water to your steamer pot.
At a steady boil - reduce heat to a simmer.
Add your crab legs and seal pot with a tight fitting lid. Make sure your legs aren't submerged in the water. You'll want them just above it.
Steam legs for 5 to 7 minutes depending upon thickness.
Turn off heat and leave legs in pot covered..
Chop and mince your vegetables. Pull your fresh Thai Basil and Cilantro leaves as well. Those leaves will be mixed into your noodles and broth just before serving..
Bring your broth [with oriental flavor packets if using top ramen] to a steady boil.
If using Canton Noodles - add additional Siracha in place of Top Ramen noodle flavor packets..
Add your noodles and boil as per manufacturers directions. Usually 3 minutes.
Depending upon your noodle choice - add additional broth if needed..
Picture of authentic Ramen Noodles. No seasoning packets included..
Turn off heat and mix in Thai Basil and Cilantro leaves..
Add crab legs to your empty bowls.
Or, you can serve your legs to the side with sides of melted butter with Siriacha mixed in, shell crackers and meat picks.
My Asian guests usually pull their crab meat and place it into their noodles and broth..
Add your noodles and broth to your bowls..
Garnish with fresh Thai Basil leaves, Cilantro leaves, Chives and red pepper flakes.
Enjoy!.
Let the decadent broth of our Spicy Beef Ramen Noodle Soup melt in your mouth as you enjoy the subtle heat from the chilis that season it.We make our products using organic ramen noodles that we make from scratch in Woodland, CA each day.Check out our recipe suggestions to make your.
My dear friend Be, (who showed us how to make Bun Bo Hue a while ago!) she shared her recipe for Bun Rieu with us!Thank you so much for Be for showing us this amazing Bun Rieu Recipe!!Nongshim Bowl Instant Noodle Soup Assorted Bundle SamplerObtained from the commission quest "Food Delivery" from Sara in Good Hunter, Mondstadt.Chance to obtain when making Cream Stews with Barbara.
