Recipe of Super Quick Slow Cooker Goulash

Slow Cooker Goulash Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Slow Cooker Goulash” recipe we have found so far. This is gonna really delicious.

Ingredients of Slow Cooker Goulash

1. Prepare 2 lb of Ground Beef.
2. Make ready 1 TBSP of Olive Oil.
3. Take 2 of Green Pepper, diced.
4. It’s 1 of large Onion, diced.
5. Make ready 2 jars of Tomato & Basil Classico Pasta Sauce.
6. Take 2 clove of fresh garlic, minced.
7. Make ready 1 can of mushrooms.
8. Take 1 of Bay Leaf.
9. You need 1 TBSP of Parsley.
10. Take 1/2 TBSP of Italian Seasoning.
11. Take 1 Tsp of Oregano.
12. Prepare 1 Tsp of Salt.
13. Take 1/2 Tsp of Smoked Paprika.
14. You need 1/2 Tsp of Ground Pepper.
15. Take 1 Pkg of Medium Pasta Shells.

Slow Cooker Goulash instructions

1. Pour the jars of pasta sauce in the slow cooker. The brand I chose is soy free and delicious. You can also make sauce from scratch, but I have a curious infant and wanted to be quick..
2. In a medium skillet cook the ground beef in the Olive Oil until browned and add to slow cooker..
3. Prep your vegetables and add to the sauce..
4. Prep the seasonings and add to the sauce..
5. Mix everything together and cook on low for a minimum of 6 hours..
6. 20 minutes before the sauce is done, put water on to boil with some olive oil and salt. Cook the shells aldente..
7. Drain, mix into the sauce, and serve!.
8. Garnish with fresh parsley and grated parmesan..
9. This now has the toddler stamp of approval. ;) He prefers the elbow noodles..