Easy Way to Prepare Speedy Crab stuffed Portabellas - version 1

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Crab stuffed Portabellas - version 1. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Crab stuffed Portabellas - version 1 Recipe. Crab-stuffed portobello mushrooms can do double duty as a tasty starter for a casual dinner party, or a light main course for two. The concept for this recipe came from a family friend who used to make an appetizer with store-bought crab cakes that she crumbled.

You can have Crab stuffed Portabellas - version 1 using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Crab stuffed Portabellas - version 1

1. Take 4 of portabella mushrooms.
2. Take 1 lb. of crab meat.
3. Take 1 c. of minced celery.
4. Prepare 1/2 c. of minced onion.
5. Take 1/4 c. of parsely.
6. Make ready 1 1/2 c. of croutons.
7. Make ready 1/2 stick of butter.
8. Prepare 1/2 teaspoon of garlic salt or to taste.
9. Make ready to taste of old bay seasoning or similar.
10. Prepare 1 c. of fresh parmesan or sharp white cheese.
11. Prepare 1 c. of seafood or vegetable broth.

But one of the downsides is that you are unlikely to have a long acquaintance with.Cooking Channel serves up this Portobello Crab Rockefeller recipe plus many other recipes at CookingChannelTV.com.This stuffed mushroom cap recipe mixes two types of bread crumbs and two types of cheese with crab meat for a tasty topping to your portobellos.Giant portobello mushrooms are stuffed with a savory combination of pepperoni, spinach, Parmesan cheese, and mozzarella cheese.

Crab stuffed Portabellas - version 1 instructions

1. Heat oven to 350° Rinse & remove stems from mushrooms. Place in large caserole dish with 1 cup of water in the bottom.
2. Shred crabmeat, mince your ingredients and set aside..
3. Heat large skillet and melt butter, add the onion & celery. Saute for 3 minutes on medium heat. Add broth & seasonings. Simmer for 5 minutes..
4. Add croutons & crabmeat. Stir and saute till the luquid is absorbed. The mixture should pack nicely..
5. Spoon stuffing onto each mushroom packing gently. Cover pan with foil & bake for 15 minutes..
6. Remove foil & top each mushroom with cheese. Place back in the oven and broil till the cheese is golden & bubbly. ENJOY!.

Stuff Mushrooms with equal amounts of crab mixture and top with crumbs and parmesan-the amount is up.Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel This gorgeous yet easy to make dish of crab-stuffed portobello mushrooms is perfect as an appetizer or even as a tasty main course.There are many advantages to having older parents, as I did.

Great recipe! but what's even better.How to Make Crab Stuffed Portabella Caps.Crab Stuffed Portobello MushroomsThis Ole Mom.Louisiana Cajun Seasoning, portobello mushrooms, pepper, diced celery St.Andre and Crab Stuffed Portobello MushroomsThe Adventures of Kitchen Girl. grated Parmesan cheese, red bell pepper..