Easy Way to Cook Appetizing Fried chips and fried egg with Asun

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Fried chips and fried egg with Asun. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried chips and fried egg with Asun Recipe. Nigerian Food TV presents - Asun : Nigerian Smoked Spicy Peppered Goat Meat - written recipe here. Chives Benefits: - Cancer Prevention - Good for bones - Immune System Booster - Ease of digestive discomfort - Lowering blood pressure - Reduce bad.

You can cook Fried chips and fried egg with Asun using 11 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Fried chips and fried egg with Asun

1. It’s of Chips.
2. Take of Vegetable oil.
3. Make ready of Goat meat.
4. Prepare of Onions.
5. It’s of Fresh grated pepper.
6. Take of Egg.
7. Prepare of Ketch up.
8. You need of Mayo.
9. You need of Pepper soup spices.
10. It’s of Maggi.
11. Prepare of Salt.

Instead you usually baste the top of it with hot bacon grease or butter that you are cooking it in the pan with.Fried Egg Noodles are a fun departure from traditional chips and crackers.They're fantastic for Nachos, great for dipping and they're delicious, too!The texture and crunch is very similar to Pita Chips, but these fried Egg Noodle chips are a little lighter.

Fried chips and fried egg with Asun step by step

1. Wash the goat meat and diced them.
2. Put the diced meat into a pot add the spice, curry, mixed spice and some chopped onions, and maggi and a very tinny water.
3. Then bring the meat to a boil point.
4. Now in your skillet pur in some veg oil and allow to hot.
5. Pour in your drained boiled meat and stir fry till 80% cripsy.
6. In d same skillet with d meat at 80% thrown in d remaining onions and grated pepper mix well then add a very little bit of the meat broth just to steam the pepper and make it a little cook then add a little bit of salt and maggi if needed.
7. Then cover to simmer for 10 min on a Low heat till and it is 95% dry of water.
8. Take it of the heat and place another fry pan with oil on the heat for frying of the chips.
9. When d chips is ready, remove d veg oil and leave just a little to fry the egg.
10. Whisk the egg with salt and pour into the hot oil spread round the pan and turn when you feel it can pull.
11. Remove d egg without breaking it apart into a flat plate or a board.
12. Take your knife and cut it straight from top edge to down edge as big i n breath as you desire then roll and use a tooth pick to hold it from unfolding.
13. Then serve your chips and egg and Asun with ketchup and mayo for sweetness and tanginess.

The texture and crunch is very similar to Pita Chips, but these fried Egg Noodle chips are a litt… Italian Cream PuffsThis classic Italian dessert recipe is filled with a creamy custard filling and topped with sweet powdered sugar.Both are fried eggs, but the "sunny side up" egg was never flipped over.

Triple-cooked chips with extra crunch, duck-fat fried eggs and slices of Iberico ham, this isn't your average egg and chips!What's another name for chips? — [Уотс эназ'э: нэйм фо: чипс?] — Как ещё называют chips?Fried Rice with Sun Dried Salted Beef.Red Chili Paste Fried Rice with Salted Egg and Crispy Gourami Fish/Salmon.With a choice of meat available.