Step-by-Step Guide to Prepare Speedy Pistachio and Tart Cherry Chocolate Bark

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Pistachio and Tart Cherry Chocolate Bark. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Pistachio and Tart Cherry Chocolate Bark Recipe. How to store Tart Cherry Pistachio Chocolate Bark ahead. When it comes to gift giving it's always nice to have something ready to go!

You can have Pistachio and Tart Cherry Chocolate Bark using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pistachio and Tart Cherry Chocolate Bark

1. You need 1 lb of Semi-sweet Chocolate Chips.
2. Prepare 8 oz of White Chocolate.
3. It’s 1 1/2 cup of Salted and Shelled Pistachios.
4. Take 1 1/2 cup of Dried Tart Cherries.

What do you get when you mix rich dark chocolate with tart cherries and nutty pistachios?The perfect holiday gift idea and a delicious sweet treat for your.Vanilla-scented white chocolate bark with dried cherries and pistachios is so simple to prepare in the microwave.In a separate microwave-safe bowl, microwave chocolate chips and candy coating together until melted and smooth, stirring occasionally.

Pistachio and Tart Cherry Chocolate Bark step by step

1. Place semi-sweet chocolate in microwave safe-bowl and cover with wax paper. Microwave on high for 2-3 min. Remove and stir until smooth..
2. Stir 1 cup of the pistachios and 1 cup of the cherries into the melted semi-sweet chocolate. Spread mixture evenly onto a large cookie sheet covered in wax paper..
3. Place white chocolate into microwave-safe bowl and cover in wax paper. Microwave on high for 1-2 min. Remove and stir until smooth..
4. Drizzle white chocolate over the mixture, or create a marble pattern by placing evenly spaced dallops of white chocolate, and using the tip of a knife to swirl into the mixture..
5. Sprinkle the remaining 1/2 cup of pistachios and 1/2 cup of cherries over the mixture..
6. Refrigerate for 1 hour or until firm. Break into peices and store in an air-tight container in the fridge for up to one month..

Whatever you want to call it, it's delicious and just as addictive as I imagined.Specks of green pistachios and red dried cherries in this chocolate confection make for a festive holiday gift.Line the bottom and sides of a jelly-roll pan or baking sheet with foil. (Take care to avoid wrinkles.) Toss pistachios with cherries (or cranberries) in a medium bowl.

Make sure to note on the gift tag to keep this tart and nutty chocolate bark refrigerated.It lasts a month, but we re doubtful it will still be around then.Pistachio and Tart Cherry Chocolate Bark.Last-minute guests coming over for nibbles?Just five minutes of prep and an hour of freezer time will net you a fantastic Chop chocolate bars; place in a glass bowl.