Steps to Make Super Quick Corny Crab Chowder

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Corny Crab Chowder. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Corny Crab Chowder Recipe. This creamy corn-and-crab chowder is a hearty, comforting meal, perfect for chilly fall and winter nights. Corn and crab chowder with sweet corn from the cob, lump crab meat, no flour, and half and half.

You can cook Corny Crab Chowder using 12 ingredients and 2 steps. Here is how you cook it.

Ingredients of Corny Crab Chowder

1. Prepare 8 oz of fresh crab meat or refrigerated canned crab meat.
2. Prepare 2 T of olive oil.
3. Make ready 5-6 of russet potatoes, peeled and chopped (about 13 oz).
4. You need 1 of small onion, chopped.
5. Take 48 oz of low-sodium chicken broth.
6. You need 1-1/2 c of frozen corn.
7. Prepare 1/4 tsp of crushed red pepper.
8. Make ready 1 T of dried basil.
9. You need 1/2 c of half and half.
10. It’s 1/2 tsp of salt.
11. You need 1/4 tsp of pepper.
12. Prepare of chopped fresh parsley or dried oregano to garnish.

I used quotes, because I've been told that "real" chowders don't have cheese in them.whatever.This Dairy Free Crab and Corn Chowder nixes heavy cream and is instead chock full of potatoes, sweet potatoes, yellow squash and sweet corn, with just a touch of coconut milk.My wife is allergic to cow's milk so she misses out on lots of tasty foods.Like creamy soups that are perfect as we move into fall and winter.

Corny Crab Chowder step by step

1. In large pot, heat oil. Add potatoes and onions. Cook until onion is tender. Add broth and simmer 20 min..
2. Add remaining ingredients and cook on low 5 min. Serve with garnish if using..

Creamed corn and crab meat intermingle with white wine, small bits of bacon, and cubes of potatoes in this soup.Try the chicken curry variation for a more piquant experience.Showcase summer's sweet corn in this rich and creamy chowder.

I love freezing soups, but due And I always use chicken stock.I added two cans of crab meat at the end so now it's corn crab chowder!Corn & Crab Chowder ingredients, recipe directions, nutritional information and rating.A hearty, rich soup thickened with pureed sweet white corn and topped with lump crab.See more ideas about Chowder, Corn chowder, Soup recipes.