Super Juicy Super Crispy Fried Chicken Thighs Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Super Juicy Super Crispy Fried Chicken Thighs” recipe we have found so far. This is gonna really delicious.
Ingredients of Super Juicy Super Crispy Fried Chicken Thighs
- You need of chicken.
- Make ready 6 of boneless, skinless chicken thighs.
- You need 2 cup of buttermilk.
- Prepare of chicken coating.
- Prepare 1 cup of all-purpose flour.
- You need 1/4 cup of yellow corn meal.
- Make ready 1/4 cup of cornstarch.
- You need 1 tbsp of kosher salt.
- Make ready 1 1/2 tsp of garlic powder.
- You need 1 1/2 tsp of onion powder.
- Prepare 1 tsp of chipotle ground powder.
- It’s 1/2 tsp of albanian dried sage leaves, I used Penzeys brand..
- Make ready 1 tsp of paprika.
- Make ready of frying.
- Make ready 48 oz of vegetable oil.
Super Juicy Super Crispy Fried Chicken Thighs step by step
- Trim off excess fat from chicken..
- Place chicken in a large bowl and pour in buttermilk. Cover and refrigerate chicken for 1 hour..
- In a gallon sized Ziploc bag add in all of the coating ingredients. Zip closed and shake well to combine ingredients thoroughly..
- Add in chicken and zip closed again. Shake vigorously to coat chicken. Let chicken sit in bag while preparing oil..
- In a large Dutch oven cast iron pot or using a deep fryer, heat oil to 350°F fahrenheit..
- Cook chicken in two batches. Place three pieces and cook for three-four minutes and then flip. Cook another three-four minutes..
- Drain chicken on a paper towel lined plate while cooking second batch..
- You now have super juicy, super crispy chicken. Enjoy..
- Recipe by taylor68too..