Step-by-Step Guide to Prepare Tasty Spicy tomatoes with eggs and tilapia

Step-by-Step Guide to Prepare Tasty Spicy tomatoes with eggs and tilapia
Step-by-Step Guide to Prepare Tasty Spicy tomatoes with eggs and tilapia

Spicy tomatoes with eggs and tilapia Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Sarciadong ISDA (tilapia) with tomato and egg sauce #yummy #filifino dish #lutong pinoy # panlasang pinoy to all my fellow subscribers and supporters, thank you so much ! Add the tomatoes and their juices, sugar, and a pinch each of salt and pepper.

Here is the best “Spicy tomatoes with eggs and tilapia” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Spicy tomatoes with eggs and tilapia

  1. You need of eggs.
  2. Prepare 3 large of egg.
  3. It’s 2 tbsp of margarine.
  4. Take of tilapia.
  5. Take 4 oz of tilapia.
  6. You need 1 tbsp of turmeric.
  7. It’s 2 tbsp of margarine.
  8. Prepare 1/4 tsp of ground black pepper, fresh.
  9. Take 1/4 tsp of paprika.
  10. Prepare 1 of salt.
  11. Make ready of tomatoes.
  12. Take 14 1/2 oz of diced tomatoes.
  13. It’s 1/3 cup of pickled jalapeño peppers.
  14. It’s 1 of salt.
  15. You need 1/4 tsp of sweet basil.

I also made this tomato egg stir-fry countless times in college when I got home late from class or practice, and I wanted something quick and on the cheap.Coat the tilapia fillets with the tandoori paste and set aside.Put the sweet potatoes, carrots and garlic in a large pan of salted water.Meanwhile, mix the salad ingredients together and serve alongside the tilapia and mash.

Spicy tomatoes with eggs and tilapia step by step

  1. In a pan Melt the margarine. beat the eggs, and add them to the margarine. Cook till golden in color. Set aside..
  2. Melt the margarine. Add the fish add most of the spices on top. Cook the fish 3 minutes 5 if its a thick filet. Turn the filet add the rest of the spices cook the same time as the first side..
  3. Remove set aside. In same pan as the fish was cooked add tomatoes, salt, and basil. Cook 2 minutes then add jalapeños. Simmer 7 minutes reduce the juices to thicken. Then let sit 3 minutes..
  4. On a plate make a circle with the tomatoes. Add eggs in the middle and fish on the side hope you enjoy..

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