Recipe of Tasty Doc's Tuscan Style Snow Crab Potato Salad

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Doc's Tuscan Style Snow Crab Potato Salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Doc's Tuscan Style Snow Crab Potato Salad Recipe. Cook potatoes in salted water until tender, drain. What up Snackiessss, thanks for joining me on this Mukbang.

You can cook Doc's Tuscan Style Snow Crab Potato Salad using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Doc's Tuscan Style Snow Crab Potato Salad

1. Make ready 6 of medium sized potatoes.
2. Prepare 4 of large hard boiled eggs.
3. Prepare 1 cup of snow crab meat (leg and body meat).
4. Prepare 1/4 cup of chopped artichoke hearts (trimmed).
5. You need 1/2 of roasted red pepper (chopped).
6. You need 1 tablespoon of chopped shallots.
7. Make ready 1 1/2 cups of mayonnaise.
8. Make ready 1 of finely chopped basil leaf (fresh).
9. It’s 1 teaspoon of chives.
10. Prepare 1 tablespoon of parsley.
11. Take 1/4 cup of chopped black olives.
12. Make ready 1 teaspoon of paprika.
13. Prepare 1 teaspoon of salt (add more to taste if desired).
14. Make ready 1 teaspoon of pepper.
15. It’s 1/2 teaspoon of lemon juice.
16. Make ready 1 dash of Worcestershire sauce.
17. It’s 1 tablespoon of yellow mustard.

Potato salad isn't generally a very salad-y salad.Potato salad isn't generally a very salad-y salad.It never contains more than a couple vegetables and as far as healthy points go, it comes in at pretty much nil once you get all the Classic Panzanella Salad (Tuscan-Style Tomato-and-Bread Salad).A classic potato salad updated with a herby soured cream dressing, perfect for serving with fish, barbecued meat and many an alfreso feast.

Doc's Tuscan Style Snow Crab Potato Salad instructions

1. Mix egg yolk, all seasoning, and all wet ingredients in a blender or a mixing bowl. Let settle in the refrigerator until potatoes are boiled and cooled..
2. Boil potatoes until desired softness is reached. (poke with a small fork to check) Let cool to room temperature..
3. Dice potatoes and fold in all other ingredients..
4. Chill in refrigerator for 2 hours.
5. Serve cold.

A basic and traditional southern potato salad - simply potatoes, onion, celery, eggs, just a bit of mustard, some pickle and mayonnaise.Potato salad reminds me so much of my Mama.This recipe is basically the same as hers - simple, basic, southern potato salad.

Skip the mayo and go for an Italian-style olive oil dressing for warm new potatoes.Jazz them up with basil, Parmesan and sundried tomatoes.Be the first to rate & review!Depending on your style and taste, you could add in or remove ingredients.A little extra mustard, some shallots, or even grape tomatoes - try out our potato salad recipe at your next al fresco dinner party.