Recipe of Favorite Smoked Deviled Eggs

Smoked Deviled Eggs Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Smoked Deviled Eggs” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Smoked Deviled Eggs

1. You need 18 of eggs.
2. Prepare 1 lb of bacon.
3. It’s 3/4 cup of mayonnaise (hellmann's with olive oil).
4. It’s 1/4 cup of yellow mustard.
5. It’s 1/4 cup of bourbon.
6. It’s dash of paprika (i didnt measure).
7. Make ready 10 slice of pickled jalapeno.
8. It’s 1 tbsp of fresh ground black pepper.
9. Take dash of milk for for creaminess.

Smoked Deviled Eggs step by step

1. Hard boil all 18 eggs and peel them.
2. Smoke (grill or cook) bacon. I smoked the bacon at 220 for 1.5 hours..
3. Smoke peeled hardboiled eggs for 30 minutes. Low temperature, cold smoke if possible.
4. Place smoked eggs in an airtight container for 3+ hours and refrigerate. Overnight if possible..
5. Split smoked eggs down the middle and remove yolks. Place yolks in a food processor..
6. Chop smoked bacon in to smaller pieces saving 18 good sized pieces to top the deviled eggs..
7. Add smoked bacon, mayonnaise, mustard, bourbon, jalapeno, paprika, and black pepper to food processor..
8. Mix all ingredients in the food processor adding small amounts of milk until you get the desired creaminess..
9. Add the egg yolk mixture to a piping bag or zip lock bag with the corner cut off to pipe the mixture in to the smoked egg whites..
10. Add a larger piece of bacon to the top of the deviled egg and a dusting of paprika for garnish..