Easy Way to Cook Perfect Toor dal Lauki Sem phali curry

Toor dal Lauki Sem phali curry Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Lauki Dal or Dudhi dal is one of those recipes which I prepare when I'm in hurry to finish cooking or don't want to cook anything or simply cause there is lauki at home. The recipe is simple and easy resulting in delicious dal and the big advantage is you really don't have to cook.

Here is the best “Toor dal Lauki Sem phali curry” recipe we have found until now. This will be smell and look delicious.

Ingredients of Toor dal Lauki Sem phali curry

1. Prepare 1 cup of Toor dal split pigeon peas.
2. Make ready 2 of Small onions, chopped.
3. Take 3 of Small tomatoes ,chopped.
4. Make ready 1 tbsp of Ginger garlic paste.
5. Make ready 1/2 tsp of Green chilli paste.
6. Prepare 1/2 tsp of Fenugreek seeds.
7. Take 1/2 tsp of Cumin seeds.
8. Take 1 tbsp of Tamarind pulp /soaked in water and mashed.
9. Take 1/2 tsp of Red chilli powder.
10. Take 1 tsp of Coriander powder.
11. Make ready 1/4 tsp of Turmeric powder.
12. You need As per taste of Salt.
13. Take 5 of Curry leaves.
14. Prepare 2 of Dried red chilli Kashmiri.
15. Take 1 of Green chilli.
16. Take 1 of Small Bottle gourd.
17. Take 100 gms of Drum sticks.
18. It’s As required of Coriander leaves, chopped.

Indian recipes use several different dals (lentils) native to India.My husband and I love your samosas and potato curry especially.Could you please show us how to make tarka daal?Sorakkai Paruppu Kuzhambu Recipe - Tamil Nadu Style Lauki Curry.

Toor dal Lauki Sem phali curry instructions

1. Wash well dal and soak in water for 1/2 hour and boil with salt and keep aside..
2. Take a pan add oil add curry leaves, cumin seeds, fenugreek seeds, red chilli Kashmiri green chilli and fry, add onion fry well,add tomatoes and fry well,add ginger garlic paste,green chilli paste,salt and red chilli powder, coriander powder, turmeric powder and add some water and sautethe masala well and add Lauki and semphali and cook, add some water cook and add boil dal mix it well and cook add some water and tamarind pulp and coriander leaves.
3. Keep flame slow and let it cook for 5 minutes and switch the flame off..
4. Ready for serve with rice and salad..
5. Enjoy with your family,take care..

Churakka(Bottle guard) or popularly known as 'lauki' in North India,is a healthy veggie.It has low fat and cholesterol and helps in reducing weight.It also aids in digestion and so treats constipation.

Once the dal gets pressure cooked, you need only some more time to saute the tadka with onions and cook with bottle gourd to prepare this recipe.Kothavarangai Paruppu Usili Recipe - Gawar Phali Dal Sabzi.Bangalore style Biriyani - This recipe is almost always made with the most tender mutton that is cooked together with ginger, garlic, chillies, fried onions, spices and yogurt, layered with long grain Basmati and is prepared in large pots for special occasions and weddings.Lauki curry recipe with step by step photos - lauki or bottle gourd or opo squash is one veggie that I often cook in the summers.This lauki curry is my mom's recipe.