Avocado spice burgers Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
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Here is the best “Avocado spice burgers” recipe we have found until now. This is gonna smell and look delicious.
Ingredients of Avocado spice burgers
- Make ready 4 lb of ground beef.
- Prepare 16 slice of any preferred cheese, I suggest sharp cheddar or jalapeño jack.
- Prepare 1 packages (8 pack) of crustini buns (sold at most grocery stores).
- Take of Avocado blend.
- Take 2 of medium avocados.
- Take 1/2 cup of buttermilk.
- Make ready 2/3 tbsp of garlic salt.
- Take 2/3 tbsp of ground black pepper.
- Prepare 2/3 tbsp of paprika.
- Take 2/3 tbsp of parsley flakes.
- You need 1/4 tbsp of oregano.
- Take 1/4 tbsp of basil.
- It’s 1 tsp of ground cumin.
- It’s of honey spice blend.
- Prepare 2/3 cup of honey.
- You need 1/3 cup of tapatio hot sauce.
- Prepare 1/3 tbsp of salt.
- Prepare 1/3 tbsp of ground black pepper.
- Take 1/2 tbsp of oregano.
- Make ready 1/3 tbsp of basil.
- It’s 1/4 tbsp of chili powder.
- Prepare 1/2 tbsp of Onion powder.
- Make ready 1/2 tbsp of garlic powder.
- You need 1/2 tsp of ginger powder.
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Avocado spice burgers step by step
- Ball ground beef into 8 equal sized balls, then smash down with a plate to create patties.
- Combine all ingredients for the honey blend thoroughly, then warm in microwave for 15 to 30 seconds. Set aside.
- Peel and pit avocados then add all ingredients of the avocado blend into blender, letting it stay on the thick side.
- Cook or grill patties however you prefer, I suggest leaving them just a little pink in the middle, put 2 slices of cheese on top of each patty for the last thirty seconds of cooking.
- While cooking the patties, stir honey blend well, then spread on both sides of each bun, then put a heaping spoonful of avocado blend on the top bun and spread well.
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