Recipe of Favorite Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce

Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Creamy cajun pasta with shrimp and andouille sausage is a delicious restaurant quality dish that you can easily make in your own home kitchen! Sauteed shrimp and spicy sausage are served in a creamy mustard sauce over angel hair pasta.

Here is the best “Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce

1. It’s of Angel hair pasta.
2. You need 1/2 lb of shrimp.
3. It’s 1/2 lb of beef smoked sausage.
4. Make ready of Sauce ingredients:.
5. Take of Grated parmesan cheese.
6. You need 1/4 cup of cream cheese.
7. It’s 2 tbsp of unsalted butter.
8. Prepare 1/2 cup of heavy cream.
9. You need 1 cup of chicken broth.
10. Take 1 tbsp of corn starch.
11. You need 1 tsp of sea salt.
12. Make ready 1/2 tbsp of Cajun seasoning.
13. Take 1 tsp of coarse black pepper.
14. Make ready 1 tbsp of smoked paprika.
15. Take 1 of Tomato chopped.
16. Prepare 1 half of an onion chopped.
17. Prepare Half of red pepper chopped.
18. You need 2 of green onion bulbs.
19. Make ready 2 cloves of garlic.
20. You need 1 bag of spinach.
21. Take squeeze of Fresh lemon for.

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Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce step by step

1. Boil Angel hair pasta on high for 6 minutes. Drain and rinse. Set aside..
2. Brown beef sausage in a pan set aside. Do not drain or clean pan..
3. Season shrimp with cajun spices. Use the same pan adding 1 tbsp butter and brown shrimp with the shells. Set aside and throw away shells. Do not drain or clean pan..
4. Using the same pan you cooked the meat in, add 1 tbsp butter then add the onions, red pepper, garlic, green onions, and tomatoes. Cook till they sweat..
5. Add the spices along with corn starch to the pan. Cook for 1 minute..
6. Add the cream cheese. Stir. While stirring add in parmesan cheese..
7. Stirring slowly, add the heavy cream then add the chicken broth. Let simmer on low- med heat for 20 mins. Check and stir continuously to make sure cheese is thoroughly dissolved in pan..
8. Once sauce is finished add spinach and spqeeze of lemon and cook for additional two minutes until spinach is wilted..
9. Mix sauce with pasta and meat. Enjoy!! 🤗.

In a bowl, toss shrimp with salt, pepper, and cajun seasoning and make sure it is well coated.Pasta NapoletanaItalian Sausage, Pepperoni, Housemade Meatball, Mushrooms, Peppers, Bacon Pasta Da VinciSautéed Chicken, Mushrooms and Onions in a Delicious Madeira Wine Sauce Large Shrimp Sautéed with Tomatoes, Lemon, Garlic, Herbs and Fresh Basil on Top of Angel Hair Pasta.Shrimp and Asparagus with Angel Hair Pasta

Add the pasta to a large pot of boiling salted water, over medium heat, and cook until al dente.Drain the pasta in a colander, and add it to the skillet along with the chopped parsley and toss.Smothered in a rich and luscious cream sauce, this Creamy Cajun Shrimp Pasta is made with juicy, tender shrimp and spicy Andouille sausage.Meanwhile, melt butter in a large heavy skillet over medium heat.Top pasta with shrimp sauce and sprinkle with Parmesan cheese..