Recipe of Yummy Smoky Spicy Meat Rub

Smoky Spicy Meat Rub Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Smoky Spicy Meat Rub” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Smoky Spicy Meat Rub

1. It’s of rub.
2. Make ready 3 tbsp of smoked spanish paprika.
3. It’s 1 1/2 tbsp of onion powder.
4. It’s 1 tbsp of garlic powder.
5. Prepare 1/2 tbsp of white pepper.
6. Take 1/2 tbsp of chipotle.
7. Prepare 1 1/2 tsp of red pepper flakes.
8. Take 1 tbsp of coriander.
9. It’s 1 tbsp of thyme.
10. Take 1 tsp of parsley flakes.
11. Take 1 tbsp of sea salt.

Smoky Spicy Meat Rub step by step

1. In a large bowl combine all the spices..
2. To use, rub on your favorite cut of steak, both sides, and let sit for 30 minutes before grilling or cooking. Be generous, use about a tablespoon per side for a larger steak. About 8-10 ounces. Same method applies to chicken, about 1/2 tablespoon per 6 ounce piece of chicken. This is a great rub for a roasted chicken. I recommend 2 tablespoons for a 5 pound chicken..
3. To store just put into a glass container or old spice bottle. This yields around 3/4 cup..
4. This will last for a long time. But as spices sit on the shelf, over time they lose flavor..
5. Recipe by taylor68too..