Landslide Chili Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Landslide Chili” recipe we have found so far. This is gonna really delicious.
Ingredients of Landslide Chili
- Take 1 lb of hamburger.
- You need 1 lb of breakfast sausage (I use Jimmy Deans regular).
- Make ready 1 of large diced sweet onion.
- Prepare 1 clove of garlice minced.
- Prepare 2 cans of dark red kidney beans rinsed.
- Take 1 can of black beans rinsed.
- Take 1 of large can diced tomatoes 28oz (I like Furmans).
- It’s 3 cans of tomato sauce 15oz (I like contadina).
- Prepare 1/4 cup of chili powder (don't be scared lol).
- Make ready 1 tsp of cumin.
- It’s 1/4 cup of juice from a jar of jalapenos (I think this is what makes it 1st place!).
- Prepare to taste of salt & pepper.
Landslide Chili instructions
- Brown the burger, sausage, and onion together on medium heat so you don't burn the onion.
- Add the garlic when your meats are about half way done. It burns easily..
- Drain off the fat. I just cook it in the pot I use for my chili. Tip it to one side, push the meat to the other side and spoon it out (less dishes lol).
- Add the rest of ingredients. If you want it spicier chop some of those jalapenos and add. The juice alone does add some heat..
- Stir. Simmer low for at least 2 hours or more. Just keep it low. (Your home will smell amazing!).
- Serve with your favs. We like more jalapenos, grated cheese, sour cream, diced onion, tortilla chips, or even fritos. YUMMM.
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