Easy Way to Prepare Favorite Slow Cooker Simple Beef Taco Soup

Slow Cooker Simple Beef Taco Soup Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

This slow cooker taco soup with ground beef is one of my favorite recipes to make in the slow cooker, especially in the fall and winter months. The soup is so hearty and flavorful, and the beef gets so tender over the long hours of cooking.

Here is the best “Slow Cooker Simple Beef Taco Soup” recipe we have found until now. This will be smell and look delicious.

Ingredients of Slow Cooker Simple Beef Taco Soup

1. You need 1 pound of ground beef.
2. It’s 1 of onion.
3. You need 1 of yellow pepper.
4. It’s 1 of orange pepper.
5. You need 2 of whole green onions.
6. Prepare 250 ml of corn.
7. Prepare 1 can (796 ml) of diced tomatoes.
8. Prepare 1 can (398 ml) of tomato sauce.
9. Prepare 1 can (540 ml) of kidney beans.
10. It’s 250 ml of beef broth.
11. Make ready 2 tsp of chili powder.
12. Take 1/2 tsp of cumin.
13. Take 1/2 tsp of garlic powder.
14. You need to taste of salt and pepper.
15. Prepare 500 ml of water (+ or - as this depends on how much liquid you want for your soup).
16. Take of tortilla chips (optional).
17. Take of shredded cheddar cheese (optional).

The slow cooker and pressure cooker are great for making taco meat, especially when using lean ground beef like I use here because the slow low heat makes them come out very tender.Can also be made with ground turkey or chicken or swap the taco shells for lettuce wraps to make them low-carb.This Slow Cooker Taco Soup is filled with beef, black beans, and corn, in a spicy broth.I absolutely love shredded beef tacos.

Slow Cooker Simple Beef Taco Soup instructions

1. Brown the ground beef and onion in a pan, and then transfer it to the slow cooker being careful to prevent any liquid from being put into the slow cooker..
2. Add all the chopped peppers, chopped green onions (excluding only the bulb), corn and the kidney beans. Add the 2 tsp of chili powder, 1/2 tsp of cumin, and 1/2 tsp of garlic powder. Stir well..
3. Pour in the tomato sauce, diced tomatoes, and beef broth. Mix well. Add water slowly until you are satisfied with the amount of liquid in your soup. On average 500ml is appropriate, however you might like less or more..
4. Cook in slow cooker on low for 6 hours or on high for 3 to 4 hours..
5. Serve optionally with shredded cheddar cheese on top and or tortilla chips..

Make it in the crockpot, then add your favorite toppings!Enjoy all your favorite Mexican flavors in this slow cooker taco soup.Or, try these other recipes for a delicious twist on this simple meal.

They're my absolute favorite thing to order at two of my favorite Mexican This slow cooker shredded beef recipe is packed with flavor, simple to make, and the beef is delicious in.This easy Slow Cooker Taco Pasta has cheese, pasta shells, ground beef and taco seasoning for a delicious meal!It's the best cheesy crockpot casserole!Slow Cooker Taco Soup is a family favorite dinner that has just a few ingredients and can be made in minutes.This simple and delicious slow cooker taco soup is almost TOO easy to make yet PACKED with flavor!