Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Cherry Cream Crescent Log. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Cherry Cream Crescent Log Recipe. I used cherry pie filling in our crescent ring, you could use strawberry, blueberry, or any pie filling that your heart desires. The fruit combined with the I made this crescent ring to serve for breakfast but I think it would make for a great dessert too.
You can cook Cherry Cream Crescent Log using 7 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Cherry Cream Crescent Log
Take 1 of egg yolk.
Prepare 1 of egg white.
You need 1 cup of powdered sugar.
Take 1/2 tbsp of milk.
Make ready 3 of … 8 count packages crescent rolls.
Take 1 of …8oz package cream cheese, softened.
Prepare 1 can of cherry pie filling(21 oz).
Try our Cherry-Cream Cheese Crescents first thing in the morning!Our Cherry-Cream Cheese Crescents are topped with pecans and a sweet vanilla drizzle.Easy Cherry Cream Cheese Danishes for a quick breakfast.The danishes start with store-bought crescent rolls and are filled with sweetened cream This recipe starts with store-bought crescent rolls which makes this recipe super easy to make at home.
Cherry Cream Crescent Log instructions
preheat oven to 375°.
in a bowl.. beat cream cheese, powdered sugar, egg yolk and milk until creamy….. divide into thirds.
open can of cherry pie filling and divide into thirds..
open one can of crescent rolls.. cover a cookie sheet with foil or parchment paper, this will aid in the folding. spray lightly with cooking spray… on the lined cookie sheet lay out crescent rolls, do not separate dough, pinch seams together so none of your filling will fall out..
spread one if your thirds of cream cheese ask over entire crescent dough..
then in the center make a line of cherry pie filling (lengthwise) using one of the thirds you divided to up..
fold one half over. covering the cherries. so your only going slightly over half way. use the fool or parchment paper to help you fold it over.
do same with other half..
brush top with some egg white..
bake for about 15 minutes. make sure crescents are done, hot, browned and filling is bubbly..
repeat with the rest of the ingredients. it should make 3 logs. it will flatten out and look similar to a Danish..
enjoy!.
Cherry Cream Cresents recipe: You'll need refrigerated crescent dough and just four more ingredients to assemble these fruity filled rolls.Found this recipe in Quick Cooking years ago and my family and friends love them.If you are feeding a crowd breakfast or even dessert, this danish type ring is going to work perfectly.
The pastry dough is then formed into these.These quick and easy Cherry Cream Cheese Danishes are the perfect on the go breakfast, or sweet treat for the end of the day!Beat cream cheese, white sugar, and vanilla extract together in a bowl; spread over crescent roll dough.Cherry Cream Soda - Adventure Time (Lineless).Join the world's largest art community and get personalized art recommendations.
