Recipe of Yummy Turkey & veggie chili

Turkey & veggie chili Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Turkey (Turkish: Türkiye [ˈtyɾcije]), officially the Republic of Turkey (Turkish: Türkiye Cumhuriyeti [ˈtyɾcije dʒumˈhuːɾijeti] (listen)), is a transcontinental country located mainly on the Anatolian. Turkey, country that occupies a unique geographic position, lying partly in Asia and partly in Europe and serving as both a bridge and a barrier between them.

Here is the best “Turkey & veggie chili” recipe we have found so far. This is gonna really delicious.

Ingredients of Turkey & veggie chili

1. You need 1 of zucchini, sliced.
2. Prepare 1 of onion, diced.
3. It’s 4-6 cloves of garlic, minced.
4. Prepare 1 lb of ground turkey.
5. Take 1 cup of corn.
6. You need 2-3 handfuls of spinach, chopped.
7. Prepare 1 jar (28 oz) of crushed tomatoes.
8. Make ready 1 can of black beans, drained & rinsed.
9. Prepare 1 can of kidney beans, drained & rinsed.
10. You need 2 tbsp of chili powder.
11. You need 2 tbsp of cumin.
12. You need 2 tsp of oregano.
13. It’s to taste of Salt & pepper.
14. It’s of Olive oil.
15. Make ready 1 of avocado, diced.
16. Take to taste of Shredded cheese.
17. Take pieces of Tortilla chips, broken into small.
18. It’s to taste of Sour cream.
19. You need of Chicken stock (optional).

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Turkey & veggie chili step by step

1. In a large pot, heat about 2-3 tbsp olive oil. Add onion and zucchini and cook until almost done..
2. Add chili powder, cumin and garlic, stir well and cook for just a couple minutes to release flavors..
3. Remove onion/zucchini mix and set aside. Add turkey to same pot and cook until browned..
4. Add onion/zucchini mixture back to pot. Add tomatoes, black beans, kidney beans, corn, spinach, oregano and salt & pepper. Stir well..
5. If chili doesn't look soupy enough (not enough liquid) add some chicken stock until desired consistency is reached. Note: be careful not to add too much as chili gets more soupy as it cooks..
6. Bring to a boil, then turn heat down to low, cover and cook for 20 minutes..
7. Top with shredded cheese, sour cream, avocado and tortilla chips..
8. All done! Enjoy.

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