Simple Way to Make Appetizing Moqueca De Peixe E Camarão

Moqueca De Peixe E Camarão Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Moqueca De Peixe E Camarão” recipe we have found until now. This will be smell and look delicious.

Ingredients of Moqueca De Peixe E Camarão

1. Take 1 of medium red bell pepper, diced.
2. Prepare 1 of medium yellow bell pepper, diced.
3. Take 1 lb of Shrimp, peeled and deveined.
4. Make ready 1 of onion, diced.
5. You need 4 clove of garlic, minced.
6. Prepare 2 tbsp of Coconut oil.
7. You need 1/2 lb of Fresh cod, cut into large pieces.
8. It’s 1 of jalapeño, diced or red chili(remove seeds if you don't like it too spicy).
9. Prepare 1 can of coconut milk.
10. It’s 2 1/3 cup of fish stock (or vegetable stock).
11. Take 2 tsp of paprika.
12. Make ready pinch of cayenne pepper.
13. You need bunch of cilantro.
14. Make ready 1 of Green onion, chopped.
15. It’s 1 of lime zest,and cut into wedges.
16. Prepare 2 of medium tomatoes, skinned and diced.
17. It’s of salt and pepper.
18. Prepare 1/2 cup of water.

Moqueca De Peixe E Camarão step by step

1. In a large pot, heat coconut oil and add the onions and garlic. Cook until onions are translucent..
2. Add the peppers, tomato, paprika and cayenne. Stir to combine. Add your salt and pepper to taste..
3. Add the coconut milk and the fish stock,water and stir. Bring to low boil, then add your chunks of fish and shrimp..
4. Let everything come to a slow boil, then turn heat down to low and let cook for 30 min or until fish is cooked through..
5. Garnish with lime, cilantro and green onions..
6. Serve with rice on the side (incorporating as you eat) or serve the stew on top of the rice. Enjoy 😆😆😆.