How to Make Favorite Peri veggies mayo pasta

Peri veggies mayo pasta Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

How to make/prepare veg mayonnaise pasta recipe. The Veggie Mayo Pasta, believe it or not, does not have cheese sauce or red sauce, yet it tastes so perfectly creamy and saucy!

Here is the best “Peri veggies mayo pasta” recipe we have found so far. This will be really delicious.

Ingredients of Peri veggies mayo pasta

1. Make ready 1 cup of elbow macaroni pasta boiled.
2. Take 1 of onion cut in cubes.
3. It’s 1 of capsicum cut in cubes.
4. You need 1 of orange carrot cut in slices.
5. Make ready 1 tbsp of mixed herbs.
6. You need 2 tbsp of mayonnaise.
7. You need 2 tbsp of tomato sauce.
8. Take 2 tbsp of Fresh cream/ malai.
9. Prepare 1/2 tsp of black pepper crushed.
10. It’s 1 packet of peri peri masala.
11. Prepare of Salt as required.
12. You need 2 tbsp of butter.

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Peri veggies mayo pasta instructions

1. Firstly,take a pan add 3 cup water and half tsp salt bring boil add macaroni.check it with fork.Drain all water and keep cooked macaroni aside..
2. .
3. Take a kadai add butter,add all chopped veggies for 2 minutes in medium flame,then add mayonnaise,malai,tomato sauce,peri peri masala,black pepper,mixed herbs and all other ingredients..
4. Add boiled pasta,mixed it well all spices &veggies combined. Simmer for few minutes..
5. Garnish it sprinkle some mixed herbs,black pepper and some coriander leaves..
6. Serve it hot..

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Similar Recipes Mayonnaise Schezwan Sauce Eggless Mayo Pasta Sauce Salted Caramel Sauce This sauce can be tossed with some potatoes and.If so then I am weird too for I like tuna, mayo and sweetcorn on hot Conchiglie.Or better yet add some diced bell peppers and a finely chopped red pepper.The joy of eating leftovers, the guilty pleasure make pasta and mayonnaise irresistible.Serve up a hearty vegetarian pasta bake for a filling family supper.