Simple Way to Make Yummy Healthy aaloo beans sabji,karela fry, chutney,masala oats,roti

Healthy aaloo beans sabji,karela fry, chutney,masala oats,roti Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Masala aloo beans,Aloo beans ki masala sabji,French,Perfect sabji recipe by fusion kitchen,Recipehow to make tasty potato beans curry at home/aalu beans ki curry/gravy kaise banaye,Bean potato fry,Beans potato masala fry,Aalu beans ki dhaba/restaurant style sabji,French. Bitter Gourd Masala Curry ❤ Healthy Village Food by Grandma

Here is the best “Healthy aaloo beans sabji,karela fry, chutney,masala oats,roti” recipe we have found so far. This is gonna really delicious.

Ingredients of Healthy aaloo beans sabji,karela fry, chutney,masala oats,roti

1. Make ready For of Aloo beans sabji.
2. Take 2 cups of Beans cut.
3. Make ready 1 cup of potatoes cut into small pieces.
4. Take 2 tsp of Oil.
5. Take 1 of chopped onion.
6. Prepare 2 of chopped tomatoes.
7. Take 1/2 tsp of Jeera.
8. Prepare 1/2 tsp of Turmeric powder.
9. Take 1 tsp of coriander powder.
10. Make ready 1/2 tsp of red chilli powder.
11. It’s to taste of Salt.
12. Take 1/2 tsp of garam masala powder.
13. You need 1/2 tsp of black pepper powder.
14. Take 1/2 tsp of garlic paste.
15. Take 2 cups of Sliced bitter gourd or karela.
16. Make ready For of Karela fry.
17. You need 2 of Chopped onion.
18. Take 2 tsp of Mustard oil.
19. You need 1 tsp of Jeera.
20. Make ready 1 tsp of dry mango powder.
21. It’s 1/2 tsp of turmeric powder.
22. It’s As needed of Coriander leaves.
23. You need For of Green chutney.
24. Take 1-3 of Green chillies.
25. You need 5-6 of Garlic cloves.
26. Prepare As needed of Salt.
27. Prepare 1 tbsp of Oil.
28. Take 1 cup of Masala oats.
29. Make ready 1 of Lemon juice.
30. Make ready For of Oats masala.
31. It’s 1/2 cup of water.
32. You need 1 of Chopped onion.
33. Make ready 1 of chopped tomato.
34. Prepare 2 tsp of chopped coriander leaves.

Together, these ingredients complement the bitterness of karela very well, making pyaz wale karele See why we think this is a healthy onion karela sabzi?While there is a little sugar used in the recipe, the Good accompaniments for Onion and Karela Sabzi is Jowar Roti, Bajra Roti or just a plain roti.Remove from fire and garnish with coriander leaves.Serve warm with Roti/Naan or with Rice.

Healthy aaloo beans sabji,karela fry, chutney,masala oats,roti step by step

1. Aaloo beans sabji=Heat the oil in the pan add jeera and garlic paste add chopped onion and fry it now add aaloo and beans saute for 2 minutes now add salt and cook then add all masalas and cook for 2 minutes now add chopped tomato and mix it well and cover and cook for 2 minutes open the lid and mix it well now aaloo beans sabji is ready to serve.
2. Karela fry=heat the oil in pan add jeera and karela fry it then add chopped onion cook for 2 minutes now add turmeric powder and salt mix it well and cook it well at last add dry mango powder mix it well our karela fry is ready to serve.
3. Green chutney=Take all ingredients and blend smooth take out in a bowl add lemon juice and little oil now green chutney is ready to serve.
4. Masala oats=Heat the pan add water and masala oats cook it well take out in a bowl and serve with chopped onion,chopped tomato and chopped coriander leaves.
5. Serve the aaloo beans sabji, karela fry, green chutney, masala oats with roti and salad.

Click here to read Alu Beans Ki Sabji in Hindi.Also known as French Beans-Aloo Ki Bhaji, Phalli Aloo, Green Beans and Potatoes, Green Beans with Potatoes, Masala Aloo Beans Bhavna brings you delicious Aaloo sabji that can be served as a Dosa filling or can be eaten with roti, paratha or naan.Garnish with freshly chopped cilantro and serve as a side dish with roti or can be used as a stuffing for dosa.

Karela Masala recipe or karela sabzi with step by step photos & video is a delicious bitter gourd masala dry recipe.For making the karela masala recipe, you will first have to fry the bitter gourd slices.Then it is added to an onion, tomato masala along with basic spices like the turmeric powder.Aaloo and paneer are probably two most versatile ingredients in the Indian context, they are also easily available in all markets across India, paneer in fact can even be made at Heat oil in a non stick fry pan and shallow fry the cutlets from both the sides till golden brown.Bharwa Karela Masala is a stuffed recipe in which bitter gourd is stuffed with spices and peanuts roasted in oil.