Recipe of Speedy Haricots Verts Amandine with Beef Smoked Sausage

Haricots Verts Amandine with Beef Smoked Sausage Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Haricots Verts Amandine with Beef Smoked Sausage” recipe we have found so far. This is gonna really delicious.

Ingredients of Haricots Verts Amandine with Beef Smoked Sausage

1. Take 2 tbsp of ghee.
2. Make ready 2 of garlic cloves, minced.
3. Take 1 tbsp of crushed pepper.
4. It’s 1 of medium onion, diced.
5. You need 14 oz of beef smoked sausage, sliced thin.
6. Make ready 16 oz of frozen french style green beans /haricots verts.
7. Make ready 1/2 cup of truffle-flavored marcona almonds.
8. You need 1/2 tsp of lemon juice.
9. Prepare to taste of Salt and pepper.
10. Take of Grated Parmesan cheese.

Haricots Verts Amandine with Beef Smoked Sausage instructions

1. Heat ghee in a large skillet over medium heat.
2. Add garlic, onion, and red pepper and cook until garlic is fragrant and onions begin to get translucent..
3. Add frozen beans and sausage. Cook for 5 minutes, stirring constantly..
4. Add almonds and lemon juice. Continue cooking for about 10 more minutes until the beans are heated through and sausage begins to brown..
5. Add salt and pepper to taste..
6. Sprinkle with Parmesan and serve..