Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, South Asian Crab Teryaki. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
South Asian Crab Teryaki Recipe.
You can cook South Asian Crab Teryaki using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of South Asian Crab Teryaki
It’s 16 oz. of crab meat.
It’s 1 can of water chestnuts.
It’s 3/4 cup of roasted, unsalted peanuts.
Make ready 1 clove of garlic.
Make ready 1 tsp of chili powder.
Make ready 1/2 cup of teryaki sauce.
Prepare 2 tbl of chipolte and chili pepper sauce.
Make ready 1/2 package of rice noodles.
Prepare 1/3 cup of canola or peanut oil.
South Asian Crab Teryaki instructions
Place noodles in a medium to large pot. Add some salt and bring to a boil. When the noodles are soft and sticky, they are ready. Remove from heat..
Meanwhile, heat the oil in a medium saucepan or wok. Heat on med-high. When the oil is hot, put in the water chestnuts, garlic, and teryaki sauce..
When the watet chestnuts are browned, add the crab meat, crushed peanuts, chili powder and hot sauce. You may need to add a bit more oil so the crab does not dry out. Reduce heat to med-low.
Cook until meat is done. Meanwhile, drain the noodles..
Place noodles in saucepan and mix. Ready to serve..
