Recipe of Tasty Toor Dal Biryani

Toor Dal Biryani Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Toor Dal Biryani” recipe we have found until now. This will be smell and look delicious.

Ingredients of Toor Dal Biryani

1. It’s 3 cups of basmati rice.
2. You need 1 1/2 cup of toor daal.
3. Prepare 1 cup of fried onions.
4. Make ready 1/2 cup of coriander leaves.
5. Prepare 1 cup of oil.
6. Prepare 3 tbsp of red chilli powder.
7. Take 2 tbsp of garam masala powder.
8. Take 1 tbsp of ginger garlic paste.
9. It’s 2 tsp of turmeric powder.
10. Prepare 1 tsp of lemon juice.
11. Prepare to taste of Salt.
12. Take 8-10 of curry leaves.
13. It’s 8-10 of mint leaves.
14. Prepare 2 of tomatoes (chopped).
15. Prepare 2 of onions (chopped).
16. Make ready 2 of cardamom.
17. Prepare 1 of small stick of cinnamon.
18. It’s 1 of bay leaf.
19. It’s Pinch of saffron (soaked in water).

Toor Dal Biryani step by step

1. Wash rice, soak it for 2 hours. In a vessel, boil toor daal till half done..
2. In a big pan, add water, 2 tbsp oil, all spices, salt and soaked rice. Cook till 70% done. Drain excess water..
3. In another pan, add remaining oil, curry leaves, onion and cook until soft. Add tomatoes, ginger-garlic paste and cook for 5 minutes. Add salt, chilli powder, turmeric powder, garam masala powder and mix well. Add cooked daal, mint leaves, corinader leaves. Mix well. Cook for 5 minutes. Keep aside..
4. In a microwavable bowl, make layers of rice than layer of dal. Again layer of rice. Sprinkle fried onions, some coriander leaves and saffron. Add lemon juice. Microwave it for 10 minutes..
5. Serve hot..