How to Make Speedy Tuwar dal fry

Tuwar dal fry Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Dal fry is another popular Indian dal or lentil recipe. A very simple and tasty Toor dal recipe seasoned with whole Indian spices and tempered with Desi.

Here is the best “Tuwar dal fry” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Tuwar dal fry

1. Make ready 1 cup of tuwar dal.
2. Prepare to taste of Salt.
3. It’s 1 of small chopped onion.
4. You need 1 of medium size tomato chopped.
5. It’s 5-6 of chopped garlic.
6. You need 3-4 of curry leaves.
7. Make ready 2 of green chillies chopped.
8. Take 1 tsp of turmeric powder.
9. You need 1/2 tsp of red chilli powder.
10. You need 1 tsp of chopped coriander leaves.
11. Prepare 1 tbsp of oil.
12. Prepare 1/2 tbsp of desi ghee.
13. Take 1 tsp of garam masala.
14. Make ready Pinch of hing(asafoetida).

In this recipe, both dals are boiled together and cooked with a paste of coriander, coconut.Indian restaurant in Lucknow, Uttar Pradesh.Dal fry is another popular Indian dal or lentil recipe.A very simple and tasty Toor dal recipe Punjabi Toor Dal Fry is the restaurant style Indian dal recipe.

Tuwar dal fry instructions

1. First pressure cook dal with little salt & turmeric powder. 3-4whistle keep aside..
2. Now oil in a kadai put chopped onion,pinch of hing fry translucent add tomato,curry leaves & green chillies Fry little add remaining turmeric powder &salt.now after release steam pour dal over the masala. Consistency as per desire. Add garam masala & coriander leaves..
3. Let dal cook with masala properly. Now turn off gas.Take another small pan heat deshi ghee add chopped garlic fry little brown add red mirchi powder & immediate turn off gas and pour the mixture over dal..
4. Cover lid. And tuwar dal fry is ready..

Dal refers to lentils & are a staple in most Indian homes.Dal fry is usually prepared with arhar dal also known as tur, toovar or yellow lentils or pigeon pea lentils.Buy tuwar dal online and make this recipe of green dal fry also called green masala toor and moong dal fry.

It is also known as Punjabi Yellow Dhaba Fried.This dal variety made with split Pigeon peas and greens tossed with buttery fried garlic cloves, green chillies and few add ons.Dal Fry is a popular Indian lentil recipe.This recipe uses Toor dal, which is also known as Arhar or Toovar dal.Dal fry is ready, serve this as a main dish with Indian flat bread or I prefer with plain rice.