Recipe of Favorite Toor Dal Dosa Recipe

Toor Dal Dosa Recipe Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Toor Dal Dosa Recipe” recipe we have found until now. This is gonna really delicious.

Ingredients of Toor Dal Dosa Recipe

1. Make ready 1 cup of Idli rice.
2. You need 1/2 cup of Toor dal.
3. Prepare 3 of red Chillies.
4. Prepare 1 tbsp of Ginger, grated.
5. It’s 1/2 tsp of Mustard seed.
6. Take 1/2 tsp of Urad dal.
7. Make ready 1 sprig of Curry leaves.
8. Make ready 1 of Onions, finely chopped.
9. Prepare leaves of Coriander.
10. Take to taste of Salt.
11. Take of Water.
12. Make ready of Oil.

Toor Dal Dosa Recipe instructions

1. Wash and soak Idli rice and Toor dal for 3 hours. Then drain and take it in a blender. Add ginger and red chilli while grinding. Grind them smoothly and transfer to a bowl..
2. For tempering, heat a pan with oil and add mustard seed, urad dal, curry leaves and finely chopped onions. Once it is tempered, let it cool for five minutes. Then add this into the batter. Add coriander leaves and salt and mix them well..
3. Heat a dosa tawa. Pour ladleful of batter and make dosa. Drizzle oil around the sides. Cook till golden on both sides..
4. Then ready to serve..
5. Note: Add tempered stuff into the batter after the stuff is cooled..