Steps to Make Delicious Minestrone soup

Minestrone soup Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Minestrone soup is an Italian classic! Minestrone soup is an Italian classic!

Here is the best “Minestrone soup” recipe we have found until now. This is gonna really delicious.

Ingredients of Minestrone soup

1. You need 2 tbsp of olive oil.
2. Take 1 of medium onion diced.
3. Take 2 of large carrots peeled and chopped.
4. Prepare 2 stalks of celery chopped.
5. Prepare 1 clove of garlic minced.
6. You need 1 bag (5 oz) of fresh baby spinach washed and trimmed.
7. Make ready 1 of large russet potato peeled and cubed.
8. You need 1 can (14 oz) of diced tomatoes.
9. It’s 1 tablespoon of tomato paste.
10. Make ready 1 can (15 oz) of kidney beans.
11. Take 4 (14 oz) cans of low sodium chicken stock.
12. It’s 1 cup of short cut pasta.
13. Make ready 6-7 of basil leaves.

Minestrone Soup - the best chunky soup in the world!Minestrone Soup is the sort of soup that keeps life interesting - it's filled to the brim with a variety of vegetables, potato, beans and pasta, in a.Minestrone Soup I. this link is to an external site that may or may not meet accessibility guidelines.The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own.

Minestrone soup step by step

1. In a large heavy bottom soup pot heat the olive oil on medium heat and sauté the pancetta until crispy, just a couple minutes. Once the pancetta is crispy remove from the pan and set aside..
2. Add the chopped onion, carrots and celery and sauté until the vegetables start to cook down and caramelize about 3 minutes, add the potato and garlic and sauté for 3 to 5 minutes, you want all the vegetables to get a golden brown color all over..
3. Add the kidney beans, diced tomatoes, tomato puree and the chicken stock, place a lid on the pan turn the heat to medium high and cook for 30 minutes..
4. When all the vegetables are cooked (mixture should be slightly thicker) season with salt and pepper to taste and add the pasta (cook the pasta according to package instructions) when the pasta is about 2 minutes away from being done add the spinach and basil, cook just until the spinach is wilted . Serve with good crusty Italian bread and add some shredded Parmesan cheese if you'd like.
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Learn how to make a Minestrone Soup Recipe!I hope you enjoy this Minestrone Soup Recipe!Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth.

Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale.To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup.Minestrone soup is so hearty it can stand on its own as the main dish!I fell in love with minestrone at the Olive Garden, so this is a pretty darn close attempt at copying the classic Italian soup.Minestrone Soup is easy, healthy, hearty, comforting, versatile and all made in one pot!