Recipe of Tasty Dhaba Style Tuvar dal tadka

Dhaba Style Tuvar dal tadka Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Dhaba Style Tuvar dal tadka” recipe we have found so far. This will be really delicious.

Ingredients of Dhaba Style Tuvar dal tadka

1. You need 1 cup of Tuvar dal.
2. Make ready 1/4 cup of Moong dal.
3. It’s to taste of Salt.
4. You need 2 tsp of Turmeric powder.
5. It’s 1 tbsp of Red chilli powder.
6. It’s 2 tsp of Coriander powder.
7. Make ready 1/2 cup of Chopped tomatoes.
8. You need 2 tbsp of Chopped coriander.
9. It’s 2-3 of Red chilli.
10. Take 1 tsp of chopped garlic.
11. Take 2 tsp of Cumin seeds.
12. Prepare 2 tbsp of butter.
13. You need as needed of water.

Dhaba Style Tuvar dal tadka step by step

1. Firstly soak both the lentils in water for about 1 hour..
2. Then, wash it properly and transfer it into pressure cooker. In it add 2tsp of turmeric and salt and 2 glass of water.Cook it in a pressure cooker for about 8 mins with 2 whistle..
3. Then after that, transfer the whole dal mixture into another utensils.Now in it add chopped tomatoes, chopped coriander, red chilli powder,coriander powder and salt.Again cook it in a medium high flame for about 7 mins so that tomatoes and all the masala get properly mixed with the dal..
4. At last, for tempting : In a pan add 2 tsp of oil and 2 tbsp of butter.Then add cumin seeds wait until it crackle now add chopped garlic, red chillies, red chilli powder, and chopped coriander leaves..
5. Now add this tarka into dal..
6. Mouthwatering,Dhaba style tuvar dal tadka is ready to serve hot with plain rice..