Step-by-Step Guide to Make Perfect Brad's crab roll ups

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Brad's crab roll ups. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Brad's crab roll ups Recipe. I have made is multiple times and they always go quick. The secret to making them taste great is all in the brand of cocktail sauce and crab meat you use.

You can cook Brad's crab roll ups using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Brad's crab roll ups

1. Prepare 2 of whole dungeness crab, cooked.
2. You need 8 Oz of pkg cream cheese.
3. Prepare 1 tbs of minced garlic.
4. You need 3 tbs of mayonnaise.
5. Prepare 1 tbs of brown mustard.
6. Prepare 2 tbs of horseradish.
7. Take 1/2 bunch of spinach, chopped.
8. Prepare 3 cups of shredded mozzarella cheese.
9. Make ready of Montreal steak seasoning.
10. You need 6 of top round steaks, cut very thin. about 1/4 inch thick.
11. Make ready of Marinade.
12. You need 1/2 cup of cabernet sauvignon.
13. Take 1/2 cup of worcestershire sauce.
14. It’s 1/4 cup of red wine vinegar.

Tightly roll up the tortillas and wrap with plastic wrap.Remove tortillas from fridge and slice.Our most trusted Crab Roll Ups recipes.Reviewed by millions of home cooks.

Brad's crab roll ups instructions

1. Deshell all the crab meat. Place in a large mixing bowl..
2. Add the next 7 ingredients on the list. Mix well.
3. Lay steaks out on a cutting board. Sprinkle top with steak seasoning. Spread crab mix on steak. I went about 1/2 inch thick. Leave about 1 inch uncovered on the end..
4. Roll steak up and secure with water soaked toothpicks..
5. Preheat grill to 375. Brush and clean. Meanwhile mix marinade..
6. Grill roll ups for 15 minutes. Flip over every 2 minutes. Every time you flip, brush marinade over them..
7. Serve and enjoy. I served with garlic and lemon pepper prawn skewers and rice pilaf..

Stir the sliced black olives into the prepared crab salad.Combine the softened cream cheese with the crab salad mixture.Spread evenly on each flour tortilla.

Crab, carrot threads, and avocado rolled up in a ribbon of cucumber, and served with your favorite dressing. · Zucchini Rollatini is made with strips of grilled zucchini stuffed with a basil-cheese filling, then rolled and topped with marinara and mozzarella.Try this Sea Fares Crab Roll-Ups recipe, or contribute your own.Combine egg, cheeses, parsley, and onion powder.Add crabmeat gently to avoid shredding.Roll each tortilla; wrap securely with plastic wrap.