Simple Way to Prepare Speedy Mexican Casserole with ground beef in slow cooker

Mexican Casserole with ground beef in slow cooker Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Mexican Casserole with ground beef in slow cooker” recipe we have found until now. This will be smell and look delicious.

Ingredients of Mexican Casserole with ground beef in slow cooker

1. Prepare 1 lb of extra lean ground beef.
2. Make ready 1 of medium onion chopped.
3. Make ready 1 of small green bell pepper chopped.
4. Take 16 ounces of kidney beans, undrained.
5. You need 14 1/2 oz of diced tomatoes, undrained.
6. Take 8 ounces of tomato sauce.
7. It’s 1/4 cup of water (1 ounce).
8. You need 1 envelope of reduced sodium taco seasoning.
9. Take 1 tablespoon of chili powder.
10. You need 1 1/3 cups of instant rice uncooked.
11. Make ready 1 cup of shredded cheddar cheese.

Mexican Casserole with ground beef in slow cooker instructions

1. Brown ground beef and onion in nonstick skillet..
2. Combine all ingredients in slow cooker, except rice and cheese..
3. Cook on low for 4-8 hours..
4. Stir in rice, cover, and cook until tender..
5. Sprinkle with cheese..
6. Cover and cook until cheese is melted..