Recipe of Super Quick Toor Dal

Toor Dal Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Toor dal, also known as arhar, is a popular dish in almost every household. Below I describe two variations, one with added vegetables and the other with seasoning only.

Here is the best “Toor Dal” recipe we have found until now. This will be smell and look delicious.

Ingredients of Toor Dal

1. Take 1/4 Cup (65gms) of Toor.
2. Prepare 1/3 tbsp of Salt.
3. Prepare 1/3 tbsp of Turmeric powder.
4. Make ready 1/2 tbsp of Cumin seeds.
5. Make ready 1/3 tbsp of Mustard seeds.
6. Take 2 of Chopped garlic pods.
7. Make ready 2 of Chopped green chilli or red chilli.
8. Prepare 2 tbsp of Oil.
9. Take 1 pinch of Hing(asafoetida).
10. It’s 2 tablespoon of Chopped garlic.

It's also known as Split pigeon pea.This Toor Dal Recipe is boiled and then cooked in Onion, Tomatoes, Ginger and Garlic.Toor Dal is famous with several other names, such as Tuvar dal, Arhar dal, Split pigeon pea, Tovar dal, Tur dal.Toor dal (or arhar dal) was made in my house everyday.

Toor Dal instructions

1. Wash 1/4 cup toor dal well. then transfer it to a cooker. Add 1 cup of water. After that add 1/3 tablespoon salt and turmeric powder..
2. Close the lid of the cooker. Cook it until 4 whistles comes on medium flame. After that turn off the flame. Allow to cool naturally..
3. Open the lid.whisk the cooked dal. Add some water if needed..
4. Heat a pan. Add 2 tbsp oil.once oil gets hot, add hing(asafoetida) and cumin seeds. Once cumin seeds get crackles add mustard seeds then add chopped garlic & green chilli..
5. Now add cooked (boiled) dal to the pan. Temper it. Mix it well..
6. Add some water as consistency you like.Boil the dal for 2-3 minutes.At last chopped coriander leaves.Turn off the flame..
7. Our tool dal is ready to serve..

Why should you know how to cook toor dal?The reason is well-cooked dal is essential for the final dish to be tasty.Toor Dal is also called as Tuvar dal, Arhar dal, Toovar dal in India.

A wide variety of toor dal options are available to you, such as style.Dal is often translated as "lentils" but actually refers to a split version of a number of lentils, peas Pigeon Pea (also known as tropical green pea, Hindi: toor, Gujarati: tuver), is a beige lentil with a.Toor dal and Arhar dal are one and the same.The other names by which it is known are tuvar and togare bele.In English it is called as pigeon pea.