Easy Way to Cook Delicious 8 Layer Dip

8 Layer Dip Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “8 Layer Dip” recipe we have found so far. This will be smell and look delicious.

Ingredients of 8 Layer Dip

1. It’s 4 of ripe avocados.
2. Prepare 1 of Medium red onion.
3. It’s 4 of vine ripe tomatoes.
4. It’s 3 of scallions.
5. Take 2 of limes.
6. It’s 2 bunches of cilantro.
7. Make ready 2 of large cloves of garlic.
8. Prepare 1 can of sliced black olives.
9. Make ready 1 can of refried black beans.
10. Prepare 1 of tub sour cream, 16 oz..
11. Prepare 1 of bag fine shredded Mexican cheese.
12. Prepare 1 tsp. of smoked paprika.
13. It’s 1/8 tsp of cayenne pepper.
14. Make ready 1/2 tsp. of cumin.
15. Make ready 1 of jalapeño (for medium kick).
16. Take of Salt.
17. Take 9-12 of inch glass dish.
18. Make ready of Tortilla chips.

8 Layer Dip instructions

1. Layer 1 - Warm black beans on the stove and thin with 1/8 cup water & 1/2 fresh lime juice. When warm all the way through, spread in bottom of dish.
2. Layer 2 - Guacamole - Scoop and mash avocado - till few lumps, dice 1 tomato, 1/4 red onion, 1/2 bunch cilantro, 1 clove garlic -minced, juice of 1 lime. Combine all ingredients and spread on top of layer 2.
3. Layer 3 - Mix together sour cream, cumin, cayenne smoked paprika & salt to taste - once mixed spread on top of layer 2.
4. Layer 4 - spread shredded cheese as much as you like.
5. Layer 5 - Drain slice olives and layer on top of cheese.
6. Layer 6 - slice scallion greens into thin rings and spread on top of the cheese.
7. Layer 7 - 1 bunch chopped cilantro leaves (no stems, they make it bitter) sprinkled on layer 6.
8. Layer 8 - pico de gallo! - chop: tomatoes, remaining cilantro (leaves), 1/2 red onion, jalapeño, and mix together in bowl add minced garlic, add 1/2 of lime juice, olive oil and taste, spread on top of Layer 7.