How to Prepare Appetizing Taco Dip

Taco Dip Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Taco Dip” recipe we have found until now. This will be really delicious.

Ingredients of Taco Dip

1. It’s 1 lb of ground beef.
2. Take 1 t of cumin.
3. You need 1 t of dried minced onions.
4. Take 1 t of paprika.
5. You need 1 t of dried oregano.
6. Take 1/2 t of garlic powder.
7. Prepare 1/2 C of black beans.
8. It’s 1/3 C of chipotle salsa.
9. You need 1/4 C of diced green chiles.
10. Prepare 1/4 C of peach-mango salsa.
11. Take 1 can of refried beans.
12. Prepare 1 of jalapeño; minced.
13. Prepare 1 of tomato; diced.
14. Make ready 1 of avocado; diced.
15. You need 1/4 of red onion; diced.
16. Take 1 handful of shredded cheddar cheese.

Taco Dip instructions

1. Heat a saute pan with no oil. Add ground beef. Season with dried spices, salt, and pepper..
2. When beef is browned, add chipotle salsa. Cook 1 minute. Strain any excess fat..
3. Spread refried beans across the bottom of a casserole dish. Top with cooked ground beef..
4. Spread diced green chiles and peach-mango salsa. Top with cheese..
5. Bake at 425° for approximately 10 minutes or until cheese is melted. Alternatively, do not bake..
6. Spread red onions, avocado, black beans, jalapeño, and diced tomatoes across the top..
7. Variations; Cilantro, lime, cream cheese, sour cream, crema, creme fraiche, green onions, cayenne, cotija, coriander seed, goat cheese, pickled jalapeños, habanero, roasted or raw bell peppers or poblano, habanero, pinto beans, canned diced tomatoes, black olives, chihuahua cheese, queso fresco, other salsas, bacon.