Recipe of Yummy Toor Dal Khichdi | Tuvar Dal Khichdi

By Marion Flores 15 September 2020
Recipe of Yummy Toor Dal Khichdi | Tuvar Dal Khichdi
Recipe of Yummy Toor Dal Khichdi | Tuvar Dal Khichdi

Toor Dal Khichdi | Tuvar Dal Khichdi Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Toor Dal Khichdi | Tuvar Dal Khichdi” recipe we have found until now. This will be smell and look delicious.

Ingredients of Toor Dal Khichdi | Tuvar Dal Khichdi

  1. You need 1 cup of Rice.
  2. Make ready 1 cup of Yellow Lentil / Toor Dal / Tuvar.
  3. It’s 4 cups of Water – (Dal : Water ratio 1:2).
  4. You need 1/4 cup of Chopped Onions.
  5. Prepare 1/4 cup of Chopped Tomatoes.
  6. Prepare 5 tsp of Oil.
  7. You need 1/2 tsp of Mustard Seeds / Rai.
  8. Prepare 1/2 tsp of Cumin Seeds / Jeera.
  9. Take 2 tsp of Peanuts / Groundnuts / Mungfali.
  10. Make ready 1/4 tsp of Asafoetida / Hing.
  11. Make ready 1/2 tsp of Chana Dal / bengal gram.
  12. Prepare 3 to 4 nos of Slit Green Chillies.
  13. Make ready 1/4 tsp of Turmeric Powder / Haldi.
  14. Make ready 1/4 tsp of Coriander Powder / Dhaniya.
  15. You need 1/2 tsp of Garam Masala.
  16. Prepare 3/4 tsp of Salt.
  17. Prepare 1 tsp of Grated Garlic.
  18. You need handful of Fresh Coriander.
  19. It’s as required of Butter or Ghee for garnishing.

Toor Dal Khichdi | Tuvar Dal Khichdi step by step

  1. In a heating pan, add 5 tsp of Oil and allow it to heat up nicely..
  2. Add ½ tsp of Mustard Seeds (Rai), ½ tsp of Cumin Seeds (Jeera), 2 tsp of Groundnut (Mungfali), ¼ tsp of Asafoetida (Hing), ½ tsp of Chana Dal, ¼ cup of chopped Onions, 3 to 4 nos. of slit Green Chillies and sauté for 2 min. on medium flame..
  3. Then add ¼ cup of chopped Tomatoes and sauté for more 1 min..
  4. Furthermore, add 1 cup of washed Toor Dal and mix well..
  5. Then add ¼ tsp of Turmeric Powder (Haldi), ¼ tsp of Coriander Powder (Dhaniya), ½ tsp of Garam Masala and mix well..
  6. Now add 1 cup of washed Rice, 4 cups of Water, ¾ tsp of Salt, 1 tsp of grated Garlic and give a nice stir..
  7. Cover the lid and cook on medium flame for 15 – 20 min..
  8. Lastly add handful of freshly chopped Coriander and mix well..
  9. Garnish with Butter or Ghee and serve hot with Lemon Pickle..

More Recipes