Recipe of Ultimate Mike's Poseidon Platter With Dungeness Crab Side Salad

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, Mike's Poseidon Platter With Dungeness Crab Side Salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Poseidon Platter With Dungeness Crab Side Salad Recipe. I'm eating a seafood platter that consists of king crab, Dungeness crab, Snow crab and lobster! I am dipping it in plain butter sauce.

You can cook Mike's Poseidon Platter With Dungeness Crab Side Salad using 30 ingredients and 14 steps. Here is how you cook it.

Ingredients of Mike's Poseidon Platter With Dungeness Crab Side Salad

1. You need of ● For The Crab Legs [ask your fish monger to steam them for you].
2. Take 5 Pounds of Pre-steamed Alaskan King Crab Legs & Claws.
3. It’s of ● For The Dungeness Crab [ask your fish monger to steam them 4U].
4. It’s 1 (5 Pound) of or 2 2.5) Dungeness Crab [reserve shells for salad].
5. Make ready of ● For The Shrimp [raw - dethawed].
6. It’s 1 Bag of Jumbo Shrimp [21-25 count - de-veined - tails left on].
7. It’s to taste of Lemon Pepper.
8. Prepare 4 of Metal Scewers.
9. It’s of ● For The Corn.
10. Make ready 4 of LG Fresh Corn Cobs [shucked - halved - no salt].
11. You need as needed of Whole Milk & Water [equal parts enough to cover corn].
12. Make ready 1/2 Cup of Salted Butter.
13. Make ready of ● For The Marinade [to be used on all seafood].
14. Take of Olive Oil - Lemon Juice - Garlic Juice [equal parts as needed].
15. You need 1 tsp of Old Bay Seasoning.
16. You need 1 tbsp of Fresh Course Black Pepper.
17. Make ready 1 of Butter Brush.
18. It’s of ● For The Garlic Butter [as needed].
19. Make ready 1 Box of Kerrygold Garlic & Herb Butter.
20. Make ready of ● For The EZ Crab Salad [as needed].
21. Prepare of Top Shells From Dungeness Crabs.
22. Make ready of Fine Shreadded Butter Lettuce.
23. Make ready of Fine Minced Green Bell Peppers.
24. You need of Fine Minced Celery.
25. Prepare of Fine Minced Parsley.
26. You need of Fine Minced Shallots.
27. Make ready to taste of Lemon Juice.
28. Take of Real Mayonnaise [just enough to coat mixture].
29. Take to taste of Cracked Black Pepper.
30. Prepare to taste of Sea Salt.

Left off back shell of crab.Table of contents : - Mike's Southwestern Egg Salad On Jalapeño Bagels - Pea salad - Mango salad - Salad Ala Nachos - Jeanine's Classic Caesar Salad Dressing - Mike's Poseidon Platter With Dungeness Crab Side Salad - Chicken Salad w Mixed Lettuce - Haddock Salad (Chicken option).Place a pile of the crab in the center of each bowl, top with the cilantro and drizzle the olive oil around.The crabs are in full force at Asian markets.

Mike's Poseidon Platter With Dungeness Crab Side Salad step by step

1. Pictured is the bulk of what you'll need for 2.5 servings. If choosing to steam your own legs - steam with lemon, garlic and white wine. When you can smell your legs - they're done. The Dungeness Crab will take 7 to 8 minutes per pound if choosing to steam. More seafood was served but this was all my students could fit into frame..
2. Start your corn cobs. Add equal parts milk and water. Milk adds sweetness to corn. Add enough fluid to cover your corn. Also, add your butter. Bring to a boil and simmer for 10 to 15 minutes. Watch your pot as the milk can cause it foam up and overflow..
3. Make your marinade and coat all seafood generously with it. Not much is needed..
4. Scewer your Jumbo Shrimp, marinate and refrigerate. Also, add a few dashes of lemon pepper to your shrimp..
5. It's time to grill! Clean grill, spray with non stick spray and heat. Here you're only heating your King Crab Legs and Dungeness Crab. Try to keep your temp at 400° However, you'll be grilling your shrimp. Over direct heat, grill for 5 to 7 minutes turning occasionally until shrimp is pink on the outside and opaque on the inside…
6. Gently heat your garlic Kerrygold butter..
7. Plate seafood hot with lemon wedges to the side with plenty of napkins..
8. Since you have all of your butters out at room temperature, consider serving fresh, warm crispy breads. Also, consider a honey butter. It's a great contrast to the saltiness of your seafood and other butters. I've got a great honey butter recipe under my profile if interested. ☺.
9. Pull your top shells from your Dungeness Crabs and clean. Boil for two minutes..
10. A pulled and cleaned top shell from crab pictured..
11. The inside of your cleaned shell pictured that's been boiled for 2 minutes. You do have the option of leaving what we call, "The Mustard," within the shell but, I warn you - you'd better like the crazy taste of fishy if you do! 🐬.
12. Create your crab salad by chopping your vegetables and adding your other chilled ingredients. See recipe above. Mix well..
13. Pack your shell with your craby chilled rich goodness! Garnish with fresh parsley, fresh ground black pepper and lemon wedges Enjoy!.
14. Check this out. my students even bought their moms a special pink fragrant rose at the end of their meal. How stinking sweet was that?! I swear - so sweet I darned near got a cavity!.

Serve it on a big platter with lots of melted butter, lemon and/or lime wedges, cocktail sauce and Cracked Dungeness Crab with Lemon and Garlic.In the winter months, Dungeness crabs are harvested off.A chilled pasta salad with seafood is one of my favorite quick lunch meals.

Bins of blue claws rest beneath burlap covers, while the water tanks hold the larger, sweeter Dungeness crabs.With nothing more than a little rice vinegar on the side, a steamed Dungeness crab is my idea of healthful eating.Dungeness crab, shrimp, clams, mussel, with corn and potato salad. crab cake plus choice of jumbo shrimp,stuffed shrimp, coconut shrimp,scallops with one side.Snow Crab Cluster One Pound or pound & a half w/ corn ,potato salad ,melted butter and lemon.Will be delivered to your door in the US. · Make date night extra special with Broiled Lobster Tails that are served with garlic butter on the side.