Simple Way to Cook Speedy Paneer Corn balls

Paneer Corn balls Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Paneer corn balls are healthy and easy to made snack. Balls can be made in advance and can be deep fried at the time of serving.

Here is the best “Paneer Corn balls” recipe we have found until now. This is gonna really delicious.

Ingredients of Paneer Corn balls

1. You need 150 gms of paneer grated or mashed (cottage cheese).
2. Make ready 75 gms of sweet corn kernel,s crushed.
3. Make ready 3 tsp of Mint and coriander chutney.
4. You need of Or only few chopped mint, coriander and green chillies.
5. Take 1/2 tsp of red chilli powder.
6. You need 2-3 tsp of corn flour for binding.
7. Take 2-3 tsp of rice flour.
8. Take 1/4 tsp of black pepper powder.
9. Take 1/2 tsp of rock salt.
10. You need to taste of Salt.
11. Prepare 2 slices of for bread crumbs.
12. You need of Oil for frying.

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Paneer Corn balls step by step

1. Grind bread slices and make crumbs. Keep aside. Grind sweet corn coarsely, keep aside..
2. In a bowl mix together paneer, sweet corn, chutney, chilli powder, salt, corn flour..
3. Make thin slurry by adding water to rice flour,add salt and pepper to it..
4. Make small balls of paneer,corn mix. It should bind well if not u can add little more cornflour..
5. Then dip each ball in slurry and roll in bread crumbs. Fry in medium hot oil till golden brown..
6. Serve with some tomato ketchup mixed with honey mustard sauce..

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