How to Cook Speedy Pondicherry Prawn Rice# heirloom

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to prepare a special dish, Pondicherry Prawn Rice# heirloom. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Pondicherry Prawn Rice# heirloom Recipe. very spicy pondicherry style prawn fry #tamilcooking #tamil. In a frying pan, fry the prawns and tomato.

You can have Pondicherry Prawn Rice# heirloom using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pondicherry Prawn Rice# heirloom

1. It’s 250 gms of cleaned prawns.
2. It’s 2 of Onions chopped.
3. Take 2 of tomatoes chopped.
4. You need 8-10 of garlic cloves.
5. Take 1 tsp of fennel.
6. Prepare 1/2 tsp of pepper corns.
7. You need 2 of green chillies slit.
8. Prepare 1 sprig of curry leaves.
9. Take of Small bunch fresh coriander leaves.
10. You need of Salt.
11. Make ready 2 tbsp of oil.
12. Prepare 2 of eggs beaten.
13. Prepare 4 cups of cooked rice.

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Pondicherry Prawn Rice# heirloom instructions

1. Devien and clean prawns.. marinate with little tumeric and 1 tsp redchilli powder.set aside.
2. Heat oil in a pan..Add curry leaves,green chillies the chopped onions. saute' till onion becomes translucent..Add the tomatoes..saute' till soft and mushy.
3. Meanwhile in a mixie jar coarsely grind the garlic, fennel and pepper..
4. Once the onion and tomatoes are cooked add the prawns..when they turn pink add the ground spices..stir fry till prawns are cooked and raw smell goes..
5. .
6. Next add the beaten eggs..stir fry till the eggs are scrambled and cooked…
7. Switch of flame..Add the cooked rice to the prawns masala..Toss well to coat the rice with the masala..check seasoning…Garnish with fresh coriander…

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