Easy Way to Prepare Favorite Cream Cheese Taco Dip
Cream Cheese Taco Dip Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Cream Cheese Taco Dip” recipe we have found so far. This is gonna smell and look delicious.
Ingredients of Cream Cheese Taco Dip
- You need 1 lb of cream cheese.
- Take 1/2 C of Recaito cilantro cooking base.
- Make ready 1/2 C of salsa verde.
- It’s 8 of pitted black olives; sliced.
- It’s 1 of tomato; seeded, small dice.
- It’s 1 of avocado; small dice.
- Take 1/3 C of sour cream.
- Take 1/4 C of shredded mozzarella.
- Make ready 1/2 C of shredded cheddar.
- You need 3/4 t of smoked paprika.
- You need 15 1/2 oz of pinto beans.
- Take 18 oz of black bean dip.
- Prepare 1/2 t of ground jalapeño powder.
- Make ready 3/4 t of cumin.
- You need 1 t of ground coriander seed.
- Make ready 1 of lime; juiced.
Cream Cheese Taco Dip instructions
- Combine cream cheese, recaito, salsa verde, sour cream, lime juice, salt & peoper, and dried spices in a blender or food processor and pulse until combined..
- Spread cheese mixture across the bottom of a casserole dish. Layer bean across the top. Spread pinto beans atop bean dip. Spread mozzarella then cheddar atop the beans. Top with diced avocado, tomato, and olives..
- Bake at 350°F for approximately 25 minutes or until cheese is bubbly..
- Variations; Roasted bell peppers/garlic/tomatoes/chiles, smoked chiles, habanero, bacon, oregano, corn, sofrito, shallots, beer, thyme, vinegar, cilantro, guacamole, tomatillos, red or yellow onions, cayenne, crushed pepper flakes, chives, scallions, cotija, lime, queso fresco, chihuahua, goat cheese, pickled jalapeños, paprika, pepperjack cheese, black beans, nacho cheese, diced green chiles, sweet lime, pineapple or mango or peach salsa, ranchero salsa, nopalitos, tamarind, shredded pork or chicken, diced steak, grilled pineapple or avocado or scallions, refried beans.
