How to Cook Speedy Goombah Jambalaya

Goombah Jambalaya Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Goombah Jambalaya” recipe we have found until now. This is gonna really delicious.

Ingredients of Goombah Jambalaya

1. You need 1/2 LB of Leftover Easter Ham.
2. Take 4 of Smoked Sausages.
3. It’s 1 1/2 C. of Rice.
4. Take 1 of Red Bell Pepper.
5. It’s 1 Can of Dark Red Kidney Beans.
6. It’s 1 C. of Corn.
7. Prepare 1/2 of Red Onion.
8. Take 4 Cloves of Garlic.
9. Make ready to taste of Thyme, Parsley, Oregano, Cumin, Curry, Cayenne, Salt, Pepper, Chili Powder, Paprika.
10. Make ready of Olive Oil.
11. Take 3-5 Tablespoons of AP Flour.
12. It’s 1 QT. of Water.
13. It’s 1 C. of Beer or Cider.
14. You need of Lemon Juice.
15. Make ready of Balsamic Vinegar.

Goombah Jambalaya instructions

1. Add olive oil to a cold, heavy, cast iron dutch oven or stew pot. Brown the meat and then remove to a bowl..
2. Add the onion to the oil and sautee until translucent. Add the garlic and bell pepper. Cook until softened. Sprinkle about 3-5 tablespoons of flour into the pot and cook about 1 minute..
3. Once the flour seems to have disappeared, pour in all of the liquid except for the water. Deglaze the pot. Add the meat back in, as well as the beans, corn, rice, herbs and spices..
4. Add the 1 QT of water and simmer on medium low for about 50 minutes, stirring occasionally..
5. Cook until desired viscosity has been achieved. Serve in warm bowls, topped with sour cream. Mangia Mangia!.