How to Make Perfect Fish tacos with avocado lime sauce

Fish tacos with avocado lime sauce Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

A super simple and flavorful recipe for blackened mahi mahi fish tacos that you won't need to head to Mexico to enjoy! __ ⬇⬇⬇⬇ RECIPE BELOW ⬇⬇⬇⬇__. A super simple blackened fish taco recipe served with a creamy avocado lime sauce to drizzle on top.

Here is the best “Fish tacos with avocado lime sauce” recipe we have found so far. This is gonna really delicious.

Ingredients of Fish tacos with avocado lime sauce

1. Make ready 1 lb of mahi mahi fish filets (any fish really).
2. Take 1 of lime and zest of lime.
3. It’s 1 of avocado.
4. Take 1/2 tsp of pepper.
5. You need 1/2 tsp of salt.
6. Make ready 2 tbsp of fresh cilantro.
7. Prepare 1 cup of red cabbage.
8. Make ready 1 cup of green cabbage.
9. It’s 1/2 tsp of garlic powder.
10. It’s 1 of serrano pepper.
11. It’s 1 of jalapeno pepper.
12. Make ready 1 1/2 tsp of dark brown sugar.
13. You need 1 1/2 tsp of paprika.
14. It’s 8 (6 inch) of flour or corn tortilla.
15. Prepare 3/4 tsp of cumin.
16. Make ready 1/2 cup of sour cream.
17. You need 1 tbsp of olive oil.
18. Prepare 1 tsp of onion powder.
19. Take 1 of tomato.
20. Make ready 1/4 tsp of chili powder.
21. You need 1 tbsp of lime juice.

Serve with lime wedges, tomatoes, cabbage, and cilantro.These easy Cilantro Lime Fish Tacos are made with flaky white fish, tomatoes, jalapeños, cilantro and lime topped with avocado.Tommy doesn't care for fish, but he loves fish tacos!A few other seafood taco recipes I love, Blackened Fish Tacos, Shrimp Scampi Tacos and Green Scallop Tacos.

Fish tacos with avocado lime sauce instructions

1. Combine sour cream, avocado, cilantro, 1 tbsp lime juice, lime zest, jalapeno and serrano pepper in a blender; process until smooth. Transfer to a small bowl and refrigerate..
2. Combine paprika, brown sugar, garlic powder, onion powder, salt, cumin and chili pepper in a small bowl. Sprinkle seasoning evenly over both sides of the fish filets..
3. Heat oil in a large cast-iron skillet or sauté pan over medium-high heat. Add fish to pan; cook 2-3 minutes on each side or until desired degree of doneness..
4. Combine tomatoes, red and green cabbage and cilantro in a bowl. Cut a wedge of lime and lightly sqeeze over slaw. Toss slaw adding salt and pepper to taste. Warm tortillas according to package directions. Divide fish evenly among tortillas and cover with the slaw..

Combine sour cream, avocado, cilantro, lime juice, lime zest and Serrano pepper in a blender; process until smooth.Transfer to a small bowl and refrigerate.Warm tortillas according to package directions.

The fish tacos sauce with creamy avocado, sour cream and cilantro make it tasty!Marinate the fish in the olive oil, lime juice, Sriracha, jalapeño, cilantro, and salt.A plate of flaky fish tacos with creamy avocado sauce, some cilantro slaw, and a pitcher of fresh Fish tacos NEED a slaw, it's a crunchy balance that brings herb and earthy freshness the spice rub Next add the sour cream, avocado, cilantro, chopped jalapeno and lime juice into a blender or food.The Avocado-Cilantro-Lime sauce is great, but the sour cream over powers it.I swap out sour cream for greek yogurt and it's freakin amazing.